[recipes] Update the buns recipe to the new syntax

[Matthias Clasen <matthiasc src gnome org>]

commit 3a62e2b67e527a70d014e715e9b25bb65e8d0242
Author: Matthias Clasen <mclasen redhat com>
Date:   Sat Feb 4 22:48:39 2017 +0000

    Update the buns recipe to the new syntax

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 25545fb..cf1a8af 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -8,7 +8,7 @@ Category=cake
 PrepTime=Less than 15 minutes
 CookTime=15 minutes
 Ingredients=4   dl      cold water      \n8     dl      wheat flour     \n1     tsp     Salt    \n½     tsp  
   dry yeast       
-Instructions=[image:0]Preparation:\n\n[image:1]Mix together all of the ingredients in a large bowl into a 
thick porridge-like dough. Do not knead the dough, just mix it together. \n\nCover and leave to rise in room 
temperature for 8-12 hours. This can be done for example the previous night so you can bake them in the 
morning.\n\nBaking:\n\nHeat your oven to 250 degrees Celsius.\n\n[image:2]The dough will be more than double 
in size and full of bubbles and very sticky. Pour a generous amount of flour on your baking surface so it 
doesn't stick, and pour the dough over it.\n\n[image:3]Form the dough into a thick snake, about the diameter 
of your arm and cut bun-sized pieces with scissors onto the baking sheet.\n\n[timer:00:15:00]Bake until nice 
and brown, this will take approximately 15 minutes.\n\n[image:5]You can substitute half of the wheat flour 
with oats, seeds or different kind of flour if you want variety.
+Instructions=[image:0]Preparation:\n\n[image:1]Mix together all of the ingredients in a large bowl into a 
thick porridge-like dough. Do not knead the dough, just mix it together. \n\nCover and leave to rise in room 
temperature for 8-12 hours. This can be done for example the previous night so you can bake them in the 
morning.\n\nBaking:\n\nHeat your oven to 250 degrees Celsius.\n\n[image:3]The dough will be more than double 
in size and full of bubbles and very sticky. Pour a generous amount of flour on your baking surface so it 
doesn't stick, and pour the dough over it.\n\n[image:4]Form the dough into a thick snake, about the diameter 
of your arm and cut bun-sized pieces with scissors onto the baking sheet.\n\n[timer:00:15:00]Bake until nice 
and brown, this will take approximately 15 minutes.\n\n[image:5]You can substitute half of the wheat flour 
with oats, seeds or different kind of flour if you want variety.
 Serves=4
 Spiciness=15
 Diets=30