[recipes] Improve the Donauwellen receipe slightly
- From: Matthias Clasen <matthiasc src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] Improve the Donauwellen receipe slightly
- Date: Tue, 14 Feb 2017 02:36:04 +0000 (UTC)
commit 9a4b8fb8db7531cb2e55e4e26e774ce359a888b4
Author: Matthias Clasen <mclasen redhat com>
Date: Mon Feb 13 21:35:39 2017 -0500
Improve the Donauwellen receipe slightly
data/recipes.db | 2 +-
1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 44c7615..6b7f686 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -281,7 +281,7 @@ Category=cake
PrepTime=20 minutes
CookTime=40 minutes
Ingredients=250 g Butter Dough\n350 g Flour Dough\n6 Egg
Dough\n200 g Sugar Dough\n1 pkg Vanilla sugar Dough\n½ pkg Baking powder
Dough\n2 tbsp Cocoa powder Dough\n2 glass Cherries, pitted Dough\n¾ l
Milk Toppings\n250 g Butter Toppings\n3 tbsp Sugar Toppings\n2 pkg Vanilla
pudding Toppings\n2 pkg Chocolate frosting Toppings
-Instructions=[image:1]Mix the butter until it is creamy. Add sugar and egg.\n\n[image:2]Mix the flour with
the baking powder and mix it in. Separate a third of the dough and add the cocoa powder to
it.\n\n[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.\n\n[image:4]Use
a fork to make a wavy pattern.\n\n[image:6]Spread the dried cherries on top of the
dough.\n\n[timer:00:30:00]Bake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook vanilla
pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which should
be at room temperature.\n\n[image:8]Spread the butter cream on the cooled cake.\n\n[image:9]Melt the
chocolate frosting in a hot water bath and sprinkle it on top.
+Instructions=[image:1]Mix the butter until it is creamy. Add sugar and egg.\n\n[image:2]Mix the flour with
the baking powder and mix it in. Separate a third of the dough and add the cocoa powder to
it.\n\n[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.\n\n[image:4]Use
a fork to make a wavy pattern.\n\n[image:6]Spread the dried cherries on top of the
dough.\n\n[timer:00:30:00]Bake for 30 minutes at 200 °C.\n\n[image:7]Use the milk, sugar and pudding to cook
vanilla pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which
should be at room temperature.\n\n[image:8]Spread the butter cream on the cooled cake.\n\n[image:9]Melt the
chocolate frosting in a hot water bath and sprinkle it on top.
Serves=10
Spiciness=15
Diets=10
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