[recipes] Improve the Donauwellen receipe slightly

[Matthias Clasen <matthiasc src gnome org>]

commit 9a4b8fb8db7531cb2e55e4e26e774ce359a888b4
Author: Matthias Clasen <mclasen redhat com>
Date:   Mon Feb 13 21:35:39 2017 -0500

    Improve the Donauwellen receipe slightly

 data/recipes.db |    2 +-
 1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 44c7615..6b7f686 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -281,7 +281,7 @@ Category=cake
 PrepTime=20 minutes
 CookTime=40 minutes
 Ingredients=250        g       Butter  Dough\n350      g       Flour   Dough\n6                Egg     
Dough\n200      g       Sugar   Dough\n1        pkg     Vanilla sugar   Dough\n½        pkg     Baking powder 
  Dough\n2        tbsp    Cocoa powder    Dough\n2        glass   Cherries, pitted        Dough\n¾        l   
    Milk    Toppings\n250   g       Butter  Toppings\n3     tbsp    Sugar   Toppings\n2     pkg     Vanilla 
pudding Toppings\n2     pkg     Chocolate frosting      Toppings
-Instructions=[image:1]Mix the butter until it is creamy. Add sugar and egg.\n\n[image:2]Mix the flour with 
the baking powder and mix it in. Separate a third of the dough and add the cocoa powder to 
it.\n\n[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.\n\n[image:4]Use 
a fork to make a wavy pattern.\n\n[image:6]Spread the dried cherries on top of the 
dough.\n\n[timer:00:30:00]Bake for 30 minutes at 200 °C.\n\nUse the milk, sugar and pudding to cook vanilla 
pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which should 
be at room temperature.\n\n[image:8]Spread the butter cream on the cooled cake.\n\n[image:9]Melt the 
chocolate frosting in a hot water bath and sprinkle it on top.
+Instructions=[image:1]Mix the butter until it is creamy. Add sugar and egg.\n\n[image:2]Mix the flour with 
the baking powder and mix it in. Separate a third of the dough and add the cocoa powder to 
it.\n\n[image:4]Spread the light dough on a buttered baking sheet. Put the dark dough on top.\n\n[image:4]Use 
a fork to make a wavy pattern.\n\n[image:6]Spread the dried cherries on top of the 
dough.\n\n[timer:00:30:00]Bake for 30 minutes at 200 °C.\n\n[image:7]Use the milk, sugar and pudding to cook 
vanilla pudding and let it cool down while stirring it frequently. Slowly add spoonfuls of the butter, which 
should be at room temperature.\n\n[image:8]Spread the butter cream on the cooled cake.\n\n[image:9]Melt the 
chocolate frosting in a hot water bath and sprinkle it on top.
 Serves=10
 Spiciness=15
 Diets=10