[recipes] Add another contributed recipe

[Matthias Clasen <matthiasc src gnome org>]

commit 8e9b94a4c23a89624826a29e0bdea85c8544e3ce
Author: Matthias Clasen <mclasen redhat com>
Date:   Fri Feb 17 07:58:56 2017 -0500

    Add another contributed recipe
    
    Mantovana cake by Adelia.

 data/Makefile.am          |    2 ++
 data/chefs.db             |    6 ++++++
 data/chefs.db.h           |    1 +
 data/images/adelia.jpg    |  Bin 0 -> 318629 bytes
 data/images/mantovana.jpg |  Bin 0 -> 1729612 bytes
 data/recipes.db           |   20 ++++++++++++++++++++
 data/recipes.db.h         |   12 ++++++++++++
 7 files changed, 41 insertions(+), 0 deletions(-)
---
diff --git a/data/Makefile.am b/data/Makefile.am
index 6ea1be2..57f2eab 100644
--- a/data/Makefile.am
+++ b/data/Makefile.am
@@ -45,6 +45,7 @@ dist_ingredients_DATA = \
        ingredients/Carrot.png
 
 dist_images_DATA = \
+       images/adelia.jpg               \
        images/adria.jpg                \
        images/afranke.jpg              \
        images/alex.png                 \
@@ -88,6 +89,7 @@ dist_images_DATA = \
        images/grumbeerekiechle_1.JPG   \
        images/grumbeerekiechle_2.JPG   \
        images/grumbeerekiechle_3.JPG   \
+       images/mantovana.jpg            \
        images/meatballs.jpg            \
        images/non_knead_buns.png       \
        images/non_knead_buns1.jpg      \
diff --git a/data/chefs.db b/data/chefs.db
index ff920bd..1a1a311 100644
--- a/data/chefs.db
+++ b/data/chefs.db
@@ -1,3 +1,9 @@
+[adelia]
+Image=images/adelia.jpg
+Name=adeliabakes
+Fullname=Adelia
+Description=A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work on GNOME engagement 
stuff occasionally. Every now and then I travel between North America, Asia and Europe. Follow me 
@adeliabakes.
+
 [adria]
 Image=images/adria.jpg
 Name=adria
diff --git a/data/chefs.db.h b/data/chefs.db.h
index 4b499cd..7dfa003 100644
--- a/data/chefs.db.h
+++ b/data/chefs.db.h
@@ -1,5 +1,6 @@
 #if 0
 
+N_("A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work on GNOME engagement stuff 
occasionally. Every now and then I travel between North America, Asia and Europe. Follow me @adeliabakes.")
 N_("Adrià is originally from Barcelona, Spain.")
 N_("Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and French cuisine, but he's not 
afraid to experiment in other ones as well.")
 N_("Aviation, making stuff, in Finland.")
diff --git a/data/images/adelia.jpg b/data/images/adelia.jpg
new file mode 100644
index 0000000..3198d31
Binary files /dev/null and b/data/images/adelia.jpg differ
diff --git a/data/images/mantovana.jpg b/data/images/mantovana.jpg
new file mode 100644
index 0000000..fb25508
Binary files /dev/null and b/data/images/mantovana.jpg differ
diff --git a/data/recipes.db b/data/recipes.db
index dcd4fcd..1f3ca6f 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -1,3 +1,23 @@
+[R_Mantovana_Cake_by_adelia]
+Name=Mantovana Cake
+Author=adelia
+Description=Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is simple, yet rich and 
delicious. Very good for breakfast - Italian style - or as snacks, accompanied with coffee or tea. A small 
note; the vanilla baking powder is typical in Italy for baked sweet goods, and negates the need to add 
vanilla extract separately to a recipe. You are fine just using regular baking powder, but remember to add 
1/2 teaspoon of vanilla extract. If you can't get hold of the vanilla powdered sugar for dusting, just use 
the regular powdered sugar.
+Cuisine=italian
+Season=
+Category=cake
+PrepTime=15 to 30 minutes
+CookTime=30 to 45 minutes
+Ingredients=170        g       Caster sugar    \n3             Egg yolks       \n1             Egg     \n170 
  g       Cake flour      \n1     tsp     Vanilla baking powder   \n1             Zest of 1 lemon (organic)   
    \n150   g       Butter, melted  \n50    g       Slivered almonds, toasted       \n1             Vanilla 
powdered sugar, for dusting     
+Instructions=Preheat oven to 180 degrees C. Line a 9-inch round cake pan with parchment paper and grease 
well.\n\nCombine eggs and sugar in a mixing bowl. Beat (using a hand mixer) until light and fluffy.\n\nInto 
the mixture, add half of the flour and give it a little mix. Add the rest of the flour, together with the 
baking powder and lemon zest. Mix until the batter is just combined. Don't overmix. \n\nAdd the melted butter 
to the mixture. Using a spatula, stir to mix well. \n\nPour the batter into a 9-inch round baking pan. 
Sprinkle the almonds on top making sure to cover the surface evenly.\n\nBake for 25-30 minutes or until a 
cake tester inserted into the center cake comes out clean. The cake should have a nice golden colour.\n\nLet 
rest in the pan for 10 minutes, then invert onto a cooling rack to cool completely.\n\nBefore serving, dust 
the top generously with vanilla powdered sugar.
+Notes=
+Serves=6
+Diets=0
+Images=images/mantovana.jpg;
+Angles=0;
+DarkText=0;
+Created=2017-2-16 4:18:29
+Modified=2017-2-17 4:38:6
+
 [R_Carbonara_by_ebassi]
 Name=Carbonara
 Author=ebassi
diff --git a/data/recipes.db.h b/data/recipes.db.h
index 6a078d5..e29784d 100644
--- a/data/recipes.db.h
+++ b/data/recipes.db.h
@@ -1,10 +1,22 @@
 #if 0
 
+N_("Mantovana Cake")
+N_("Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is simple, yet rich and 
delicious. Very good for breakfast - Italian style - or as snacks, accompanied with coffee or tea. A small 
note; the vanilla baking powder is typical in Italy for baked sweet goods, and negates the need to add 
vanilla extract separately to a recipe. You are fine just using regular baking powder, but remember to add 
1/2 teaspoon of vanilla extract. If you can't get hold of the vanilla powdered sugar for dusting, just use 
the regular powdered sugar.")
+N_("Preheat oven to 180 degrees C. Line a 9-inch round cake pan with parchment paper and grease well.")
+N_("Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) until light and fluffy.")
+N_("Into the mixture, add half of the flour and give it a little mix. Add the rest of the flour, together 
with the baking powder and lemon zest. Mix until the batter is just combined. Don't overmix. ")
+N_("Add the melted butter to the mixture. Using a spatula, stir to mix well. ")
+N_("Pour the batter into a 9-inch round baking pan. Sprinkle the almonds on top making sure to cover the 
surface evenly.")
+N_("Bake for 25-30 minutes or until a cake tester inserted into the center cake comes out clean. The cake 
should have a nice golden colour.")
+N_("Let rest in the pan for 10 minutes, then invert onto a cooling rack to cool completely.")
+N_("Before serving, dust the top generously with vanilla powdered sugar.")
 N_("Carbonara")
 N_("\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or fettuccine.")
+N_("[image:1]")
 N_("Start by boiling about 1 litre of water for each 100g of pasta.")
 N_("[image:1]")
 N_("Once the water is boiling, pour 20g of coarse salt in it for every litre of water, and then throw the 
spaghetti in.")
+N_("[image:1]")
 N_("While the pasta is cooking, take a large bowl and put the parmesan cheese in it.")
 N_("[image:2]")
 N_("Add the whole egg and the yolks to the parmesan, and beat the eggs until you get a creamy sauce.")