[recipes] Apply some extra markup to Adelia's recipe
- From: Matthias Clasen <matthiasc src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] Apply some extra markup to Adelia's recipe
- Date: Fri, 17 Feb 2017 13:14:32 +0000 (UTC)
commit 4c77b2dfe69043ab2ee1d07d7f9630b1bfee2198
Author: Matthias Clasen <mclasen redhat com>
Date: Fri Feb 17 08:12:07 2017 -0500
Apply some extra markup to Adelia's recipe
This makes it look nicer in cooking mode.
data/recipes.db | 2 +-
1 files changed, 1 insertions(+), 1 deletions(-)
---
diff --git a/data/recipes.db b/data/recipes.db
index 9f34f44..bdcba72 100644
--- a/data/recipes.db
+++ b/data/recipes.db
@@ -8,7 +8,7 @@ Category=cake
PrepTime=15 to 30 minutes
CookTime=30 to 45 minutes
Ingredients=170 g Caster sugar \n3 Egg yolks \n1 Egg \n170
g Cake flour \n1 tsp Vanilla baking powder \n1 Zest of 1 lemon (organic)
\n150 g Butter, melted \n50 g Slivered almonds, toasted \n1 Vanilla
powdered sugar, for dusting
-Instructions=Preheat oven to 180 degrees C. Line a 9-inch round cake pan with parchment paper and grease
well.\n\nCombine eggs and sugar in a mixing bowl. Beat (using a hand mixer) until light and fluffy.\n\nInto
the mixture, add half of the flour and give it a little mix. Add the rest of the flour, together with the
baking powder and lemon zest. Mix until the batter is just combined. Don't overmix. \n\nAdd the melted butter
to the mixture. Using a spatula, stir to mix well. \n\nPour the batter into a 9-inch round baking pan.
Sprinkle the almonds on top making sure to cover the surface evenly.\n\nBake for 25-30 minutes or until a
cake tester inserted into the center cake comes out clean. The cake should have a nice golden colour.\n\nLet
rest in the pan for 10 minutes, then invert onto a cooling rack to cool completely.\n\nBefore serving, dust
the top generously with vanilla powdered sugar.
+Instructions=[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan with parchment paper
and grease well.\n\n[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) until light
and fluffy.\n\n[image:0]Into the mixture, add half of the flour and give it a little mix. Add the rest of the
flour, together with the baking powder and lemon zest. Mix until the batter is just combined. Don't overmix.
\n\n[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix well.\n\n[image:0]Pour the
batter into a 9-inch round baking pan. Sprinkle the almonds on top making sure to cover the surface
evenly.\n\n[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into the center cake comes
out clean. The cake should have a nice golden colour.\n\n[image:0]Let rest in the pan for 10 minutes, then
invert onto a cooling rack to cool completely.\n\n[image:0]Before serving, dust the top generously with
vanilla powdered sugar.
Notes=
Serves=6
Diets=0
[
Date Prev][
Date Next] [
Thread Prev][
Thread Next]
[
Thread Index]
[
Date Index]
[
Author Index]