Hi,
Again I have difficulties in understanding some words in the Recipes interface: I can't find them in my dictionaries nor on the Web:
Filter the resulting liquid with a nut milk sack (voal sack)
What is "voal"? (in Hazelnuts Milk)
Decorate with extra cheese and linseeds for extra sazz.
What is "sazz"? (in Roots Pie recipe)
Julien
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