[recipes] Update Dutch translation
- From: Translations User D-L <translations src gnome org>
- To: commits-list gnome org
- Cc:
- Subject: [recipes] Update Dutch translation
- Date: Sun, 27 Mar 2022 21:14:56 +0000 (UTC)
commit 36802128a44781ab040987851135040d73b10a17
Author: Nathan Follens <nfollens gnome org>
Date: Sun Mar 27 21:14:54 2022 +0000
Update Dutch translation
po-data/nl.po | 3772 +++++++++++++++++++++++++++++++++++++++++++++------------
1 file changed, 2994 insertions(+), 778 deletions(-)
---
diff --git a/po-data/nl.po b/po-data/nl.po
index 2f4c84a..40f4418 100644
--- a/po-data/nl.po
+++ b/po-data/nl.po
@@ -3,1082 +3,3174 @@
# This file is distributed under the same license as the recipes package.
#
# Hannie Dumoleyn <hannie ubuntu-nl org>, 2016.
+# Nathan Follens <nfollens gnome org>, 2017, 2022.
msgid ""
msgstr ""
"Project-Id-Version: recipes master\n"
-"Report-Msgid-Bugs-To: https://bugzilla.gnome.org/enter_bug.cgi?";
-"product=recipes\n"
-"POT-Creation-Date: 2017-02-26 11:12-0500\n"
-"PO-Revision-Date: 2016-12-15 17:25+0100\n"
-"Last-Translator: Hannie Dumoleyn <hannie ubuntu-nl org>\n"
+"Report-Msgid-Bugs-To: \n"
+"POT-Creation-Date: 2017-11-12 01:26+0000\n"
+"PO-Revision-Date: 2022-03-27 23:14+0200\n"
+"Last-Translator: Nathan Follens <nfollens gnome org>\n"
"Language-Team: Dutch <gnome-nl-list gnome org>\n"
"Language: nl\n"
"MIME-Version: 1.0\n"
"Content-Type: text/plain; charset=UTF-8\n"
"Content-Transfer-Encoding: 8bit\n"
"Plural-Forms: nplurals=2; plural=(n != 1);\n"
-"X-Generator: Lokalize 1.5\n"
+"X-Generator: Poedit 3.0.1\n"
#: data/chefs.db.h:3
-msgid "Artist, Computer Scientist, Traveller."
-msgstr ""
+msgid "I cook a lot, particularly Italian and Indian."
+msgstr "Ik kook erg veel, vooral Italiaans en Indisch."
#: data/chefs.db.h:4
-#, fuzzy
-msgid "I love cooking. :)"
-msgstr "De bereiding beëindigen"
-
-#: data/chefs.db.h:5
msgid ""
"A Kuala Lumpur native, transplanted to San Francisco. I bake, I cook, I work "
"on GNOME engagement stuff occasionally. Every now and then I travel between "
"North America, Asia and Europe. Follow me @adeliabakes."
msgstr ""
+"Afkomstig van Kuala Lumpur, getransplanteerd naar San Francisco. Ik bak, "
+"kook en werk soms aan engagementsdingen voor Gnome. Nu en dan reis ik tussen "
+"Noord-Amerika, Azië en Europa. Volg me op @adeliabakes."
-#: data/chefs.db.h:6
+#: data/chefs.db.h:5
msgid "Adrià is originally from Barcelona, Spain."
-msgstr ""
+msgstr "Adrià komt van Barcelona, Spanje."
-#: data/chefs.db.h:7
+#: data/chefs.db.h:6
msgid ""
"Being from Strasbourg, Alexandre is knowledgeable about both Alsatian and "
"French cuisine, but he's not afraid to experiment in other ones as well."
msgstr ""
+"Omdat ze van Straatsburg afkomstig is, kent Alexandre veel over de keuken "
+"van de Elzas en van Frankrijk, maar hij deinst niet terug voor experimenten "
+"met andere keukens."
+
+#: data/chefs.db.h:7
+msgid "The nordic cuisine maestro."
+msgstr "De Noordse gerechtenmaestro."
#: data/chefs.db.h:8
-msgid "Aviation, making stuff, in Finland."
-msgstr ""
+msgid "I love to blend and juice."
+msgstr "Ik hou van blenden en sapjes maken."
#: data/chefs.db.h:9
-msgid "Just Link."
-msgstr ""
+msgid "He cooks with GTK+"
+msgstr "Hij kookt met GTK+"
#: data/chefs.db.h:10
+msgid "Elvin lives in Istanbul."
+msgstr "Elvin woont in Istanboel."
+
+#: data/chefs.db.h:11
msgid ""
"Erusan is an American who has lived all over the country, loves GNOME, and "
"enjoys cooking — primarily American, Asian, and Indian cuisine."
msgstr ""
+"Erusan is een Amerikaan die over het hele land heeft gewoond, van Gnome "
+"houdt en eveneens van koken — voornamelijk Amerikaanse, Aziatische en "
+"Indische gerechten."
-#: data/chefs.db.h:11
-msgid "I cook a lot, particularly Italian and Indian."
-msgstr ""
-
-#: data/chefs.db.h:12
-#, fuzzy
-msgid "The nordic cuisine maestro."
-msgstr "De gerechtenpagina"
+#: data/chefs.db.h:12 data/chefs.db.h:14 data/chefs.db.h:31
+msgid "Just another chef"
+msgstr "Een chef als een ander"
#: data/chefs.db.h:13
-msgid ""
-"Ray is a Desktop Software Engineer at Red Hat and vegetarian who "
-"occasionally enjoys cooking."
+msgid "Georges is a vegan samurai, a GNOME contributor, and sometimes both."
msgstr ""
+"Georges is een veganistische samoerai, een bijdrager aan Gnome, en soms "
+"beide."
-#: data/chefs.db.h:14
+#: data/chefs.db.h:15
msgid ""
"My name is Fredrik Fyksen. I am from Norway, but live in Denmark. I like "
"food, computers and music. You can read more about me at <a href=\"https://";
"www.fyksen.me/\">fyksen.me</a>."
msgstr ""
+"Mijn naam is Fredrik Fyksen. Ik ben van Noorwegen, maar woon in Denemarken. "
+"Ik hou van eten, computers en muziek. Je kan meer over me te weten komen op "
+"<a href=\"https://www.fyksen.me/\";>fyksen.me</a>."
-#: data/chefs.db.h:15
+#: data/chefs.db.h:16
+msgid ""
+"Ray is a Desktop Software Engineer at Red Hat and vegetarian who "
+"occasionally enjoys cooking."
+msgstr ""
+"Ray is een bureaubladsoftwareingenieur bij Red Hat en een vegetariër die "
+"koken soms wel fijn vindt."
+
+#: data/chefs.db.h:17
+msgid "Dad with a sysadmin problem/hobby"
+msgstr "Papa met een sysadminprobleem/-hobby"
+
+#: data/chefs.db.h:18
+msgid "Just Link."
+msgstr "Gewoon Link."
+
+#: data/chefs.db.h:19
msgid ""
"Matthias is a manager in the Desktop team at Red Hat. He likes to cook as "
"much as he likes to code."
msgstr ""
+"Matthias is een beheerder van het desktopteam bij Red Hat. Hij houdt net zo "
+"veel van koken als van programmeren."
-#: data/chefs.db.h:16
+#: data/chefs.db.h:20
msgid "Matthew is a vegan and a Computer Science student who loves FOSS."
msgstr ""
+"Matthew is een veganist en een student computerwetenschappen, die van vrije "
+"software houdt."
-#: data/chefs.db.h:17
-msgid "Elvin lives in Istanbul."
+#: data/chefs.db.h:21
+msgid "I'm cooking from time to time and started to add recipes here."
msgstr ""
+"Van tijd tot tijd kook ik, en onlangs ben ik mijn recepten hierop beginnen "
+"toe te voegen."
-#: data/chefs.db.h:18
-msgid "He cooks with GTK+"
-msgstr ""
+#: data/chefs.db.h:22
+msgid "Artist, Computer Scientist, Translator."
+msgstr "Artiest, computerwetenschapper, vertaler."
+
+#: data/chefs.db.h:23
+msgid "I love cooking and learning."
+msgstr "Ik hou van koken en leren."
+
+#: data/chefs.db.h:24
+msgid "Another designer who loves to cook"
+msgstr "Nog een ontwerper die van koken houdt"
+
+#: data/chefs.db.h:25
+msgid "Computer science student and aspiring software developer."
+msgstr "Student computerwetenschappen en softwareontwikkelaar in spe."
+
+#: data/chefs.db.h:26
+msgid "<a href=\"https://krourke.org\";>https://krourke.org</a>"
+msgstr "<a href=\"https://krourke.org\";>https://krourke.org</a>"
+
+#: data/chefs.db.h:27
+msgid "GNOME contributor and cook"
+msgstr "Gnome-bijdrager en kok"
+
+#: data/chefs.db.h:28
+msgid "Artist, Computer Scientist, Traveller."
+msgstr "Artiest, computerwetenschapper, reiziger."
+
+#: data/chefs.db.h:29
+msgid "I love cooking. :)"
+msgstr "Ik hou van koken. :)"
+
+#: data/chefs.db.h:30
+msgid "Aviation, making stuff, in Finland."
+msgstr "Luchtvaart, dingen maken, in Finland."
#: data/recipes.db.h:3
-msgid "Salmon Fried Rice"
+msgid "Rice Maize Apple Cake"
msgstr ""
#: data/recipes.db.h:4
msgid ""
-"A simple dish to throw together especially when you have leftover cooked "
-"rice and leftover baked/grilled salmon. "
+"Simple wheat-free yeast dough. You can use rice and maize flour from your "
+"local Asian food store."
msgstr ""
#: data/recipes.db.h:5
-msgid ""
-"What if you want to make Salmon Fried Rice now and don't have leftover rice "
-"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
-"minutes immediately after rice is just cooked, and then cover until you're "
-"ready to cook). Use frozen salmon fillets, but make sure to thaw "
-"sufficiently."
+msgid "Peel and wedge apples."
msgstr ""
#: data/recipes.db.h:6
-msgid "In this recipe, I'll show you how to do it."
+msgid "Mix dry ingredients for the dough."
msgstr ""
#: data/recipes.db.h:7
-msgid ""
-"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
-"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
-"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
-"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
-"the salmon."
+msgid "Add rice drink to dough."
msgstr ""
#: data/recipes.db.h:8
-msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgid ""
+"Knead dough with a dough mixer with dough hook until no small clumps remain."
msgstr ""
#: data/recipes.db.h:9
-msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgid "[timer:00:20:00]Let the dough rest."
msgstr ""
#: data/recipes.db.h:10
-msgid ""
-"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
-"spring onions and garlic. Toss for about 1 minute."
+msgid "Place parchment paper on a baking tray."
msgstr ""
#: data/recipes.db.h:11
-msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgid "Spread the dough onto the parchment paper."
msgstr ""
#: data/recipes.db.h:12
-msgid ""
-"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
-"stir to mix."
+msgid "Push the apple wedges into the dough."
msgstr ""
#: data/recipes.db.h:13
-msgid ""
-"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
-"mix well together."
+msgid "Put cinnamon sugar on top."
msgstr ""
#: data/recipes.db.h:14
-msgid "[image:7]Add the fish and toss the rice again."
+msgid "[timer:00:45:00][temperature:180C]Bake in the oven."
+msgstr "[timer:00:45:00][temperature:180C]Bak in de oven."
+
+#: data/recipes.db.h:15 data/recipes.db.h:16 data/recipes.db.h:17
+#: data/recipes.db.h:18 data/recipes.db.h:19 data/recipes.db.h:20
+#: data/recipes.db.h:21 data/recipes.db.h:22 data/recipes.db.h:584
+#: data/recipes.db.h:585 data/recipes.db.h:586 data/recipes.db.h:587
+#: data/recipes.db.h:588 data/recipes.db.h:589 data/recipes.db.h:590
+#: data/recipes.db.h:591 data/recipes.db.h:696 data/recipes.db.h:697
+#: data/recipes.db.h:698 data/recipes.db.h:699 data/recipes.db.h:766
+#: data/recipes.db.h:767 data/recipes.db.h:768 data/recipes.db.h:769
+#: data/recipes.db.h:770
+msgid "Dough"
+msgstr "Deeg"
+
+#: data/recipes.db.h:23 data/recipes.db.h:24
+msgid "Apples"
+msgstr "Appels"
+
+#: data/recipes.db.h:25
+msgid "Tzatziki sauce"
+msgstr "Tzatzikisaus"
+
+#: data/recipes.db.h:26
+msgid " "
+msgstr " "
+
+#: data/recipes.db.h:27
+msgid ""
+"To prepare this traditional Greek tzatziki sauce recipe, remove the skin and "
+"the seeds of the cucumber and grate it into a large bowl. Season with salt "
+"and pepper and leave aside for 10 minutes."
msgstr ""
-#: data/recipes.db.h:15
+#: data/recipes.db.h:28
msgid ""
-"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
-"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
-"the flavours."
+" Wrap the grated cucumber in a towel and squeeze, in order to get rid of "
+"the excess water."
msgstr ""
-#: data/recipes.db.h:16
+#: data/recipes.db.h:29
msgid ""
-"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
-"onions."
+" Assemble the tzatziki sauce. In a bowl, add the cucumber, the minced "
+"garlic and olive oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of "
+"salt and blend, until the ingredients are combined. Store the tzatziki sauce "
+"in the fridge and always serve cold. (Alternatively, if you have a blender, "
+"pour in the olive oil and garlic and blend until combined. Then mix with the "
+"rest of the ingredients using a spoon. This will help the garlic to mix "
+"better with the rest of the ingredients)."
msgstr ""
-#: data/recipes.db.h:17
-msgid "Råkost"
+#: data/recipes.db.h:30
+msgid ""
+" Prepare this traditional tzatziki sauce for your friends and family and "
+"serve as a delicious dip with some warm pita breads aside, or as a sauce for "
+"Greek-style souvlaki. Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:31 data/recipes.db.h:32 data/recipes.db.h:33
+#: data/recipes.db.h:34 data/recipes.db.h:35 data/recipes.db.h:36
+#: data/recipes.db.h:48 data/recipes.db.h:49 data/recipes.db.h:50
+#: data/recipes.db.h:51 data/recipes.db.h:52 data/recipes.db.h:53
+#: data/recipes.db.h:54 data/recipes.db.h:74 data/recipes.db.h:75
+#: data/recipes.db.h:76 data/recipes.db.h:77 data/recipes.db.h:78
+#: data/recipes.db.h:79 data/recipes.db.h:84 data/recipes.db.h:85
+#: data/recipes.db.h:86 data/recipes.db.h:87 data/recipes.db.h:88
+#: data/recipes.db.h:89 data/recipes.db.h:97 data/recipes.db.h:98
+#: data/recipes.db.h:99 data/recipes.db.h:100 data/recipes.db.h:101
+#: data/recipes.db.h:114 data/recipes.db.h:115 data/recipes.db.h:116
+#: data/recipes.db.h:117 data/recipes.db.h:118 data/recipes.db.h:119
+#: data/recipes.db.h:120 data/recipes.db.h:121 data/recipes.db.h:122
+#: data/recipes.db.h:123 data/recipes.db.h:124 data/recipes.db.h:125
+#: data/recipes.db.h:126 data/recipes.db.h:127 data/recipes.db.h:151
+#: data/recipes.db.h:152 data/recipes.db.h:153 data/recipes.db.h:154
+#: data/recipes.db.h:159 data/recipes.db.h:160 data/recipes.db.h:161
+#: data/recipes.db.h:162 data/recipes.db.h:163 data/recipes.db.h:164
+#: data/recipes.db.h:232 data/recipes.db.h:233 data/recipes.db.h:234
+#: data/recipes.db.h:235 data/recipes.db.h:236 data/recipes.db.h:237
+#: data/recipes.db.h:238 data/recipes.db.h:239 data/recipes.db.h:240
+#: data/recipes.db.h:241 data/recipes.db.h:242 data/recipes.db.h:243
+#: data/recipes.db.h:272 data/recipes.db.h:273 data/recipes.db.h:274
+#: data/recipes.db.h:275 data/recipes.db.h:276 data/recipes.db.h:277
+#: data/recipes.db.h:278 data/recipes.db.h:279 data/recipes.db.h:280
+#: data/recipes.db.h:281 data/recipes.db.h:282 data/recipes.db.h:283
+#: data/recipes.db.h:284 data/recipes.db.h:296 data/recipes.db.h:297
+#: data/recipes.db.h:298 data/recipes.db.h:299 data/recipes.db.h:300
+#: data/recipes.db.h:301 data/recipes.db.h:302 data/recipes.db.h:303
+#: data/recipes.db.h:304 data/recipes.db.h:305 data/recipes.db.h:306
+#: data/recipes.db.h:376 data/recipes.db.h:377 data/recipes.db.h:378
+#: data/recipes.db.h:379 data/recipes.db.h:380 data/recipes.db.h:381
+#: data/recipes.db.h:407 data/recipes.db.h:408 data/recipes.db.h:409
+#: data/recipes.db.h:410 data/recipes.db.h:411 data/recipes.db.h:412
+#: data/recipes.db.h:413 data/recipes.db.h:414 data/recipes.db.h:415
+#: data/recipes.db.h:416 data/recipes.db.h:417 data/recipes.db.h:418
+#: data/recipes.db.h:419 data/recipes.db.h:420
+msgid "Ingredients"
+msgstr "Ingrediënten"
+
+#: data/recipes.db.h:37
+msgid "Soy Chicken (See Yao Gai)"
msgstr ""
-#: data/recipes.db.h:18
+#: data/recipes.db.h:38
msgid ""
-"A sweet and sour addition to your dinner. This salad has many variations of "
-"it and is a common winter side dish in Denmark."
+"This recipe must be followed to the TEE. If you do not add the soy sauce it "
+"then becomes Bok Yao Gai (White Boiled Chicken). Never the less a very easy "
+"way of making a Chinese boiled chicken. (My recipe tested over 20 years)"
msgstr ""
-#: data/recipes.db.h:19
-msgid "[image:1]Grate the carrots on the fine side of the grater."
+#: data/recipes.db.h:39
+msgid ""
+"Take your chicken out of the refrigerator an hour before you plan to cook. "
+"You'll want it at room temperature when it hits the pot. Remove the giblets, "
+"and thoroughly rinse the chicken inside and out."
msgstr ""
-#: data/recipes.db.h:20
-msgid "[image:0]Spread the carrot equally in a platter."
+#: data/recipes.db.h:40
+msgid "Add all ingredients into the pot."
+msgstr "Voeg alle ingrediënten in de pot."
+
+#: data/recipes.db.h:41
+msgid "Add enough water to cover the chicken. (eye ball it)"
msgstr ""
-#: data/recipes.db.h:21
-msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+#: data/recipes.db.h:42
+msgid ""
+"Bring water to rolling boil and slowly insert the chicken into the pot. Now "
+"make sure the water covers the chicken completely.Add more water at this "
+"point to cover the chicken completely."
msgstr ""
-#: data/recipes.db.h:22
-msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+#: data/recipes.db.h:43
+msgid ""
+"Bring the water back up to a boil cover and cook for about two minutes. (yes "
+"I said for only two minutes)"
msgstr ""
-#: data/recipes.db.h:23
+#: data/recipes.db.h:44
msgid ""
-"[image:0]Divide a lime in two and squeeze its juices across the whole "
-"platter."
+"Shut the stove off, do not lift the lid to peek. (yes you lift the lid don't "
+"complain it did not work)"
msgstr ""
-#: data/recipes.db.h:24
+#: data/recipes.db.h:45
msgid ""
-"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
-"eat. :-)"
+"Come back about 5 hours later, lift the chicken out drain make sure all the "
+"water has left the chicken. Discard the rest of the ingredients in the pot "
+"it is no longer needed."
msgstr ""
-#: data/recipes.db.h:25
-#, fuzzy
-msgid "Breakfast Oats Jar"
-msgstr "Ontbijt"
+#: data/recipes.db.h:46
+msgid "Put the chicken in the frig for about 3 hours to completely cool."
+msgstr ""
-#: data/recipes.db.h:26
-msgid ""
-"This recipe is great for those who usually don't have time for breakfast. "
-"Prepare it in mason jars/portable food containers the night before, and you "
-"can have your homemade breakfast on-the-go! Make a couple batches in advance "
-"if you know you won't have time. This recipe is also very flexible as you "
-"can make it vegan, or gluten-free simply by substituting the components i.e. "
-"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
-"Also, any fruits of your choice, fresh or frozen."
+#: data/recipes.db.h:47
+msgid "Now you can chop it into what ever pierces you wish."
msgstr ""
-#: data/recipes.db.h:27
-msgid ""
-"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
-"between two 8-oz containers."
+#: data/recipes.db.h:55
+msgid "Struwen"
msgstr ""
-#: data/recipes.db.h:28
+#: data/recipes.db.h:56
msgid ""
-"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
-"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
-"develop a pudding-like texture."
+"Struven are yeast pancakes which are traditionally eaten on good Friday in "
+"Germany, predominantly in Münsterland, but also in lower Rhine region."
msgstr ""
-#: data/recipes.db.h:29
-msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+#: data/recipes.db.h:57
+msgid "https://de.wikipedia.org/wiki/Struwen";
msgstr ""
-#: data/recipes.db.h:30
-msgid "Kiwi-Mandarin Salsa"
+#: data/recipes.db.h:58
+msgid ""
+"[image:1]Heat up 375ml milk in the microwave or on the stove until it is "
+"lukewarm. Don't boil!"
msgstr ""
-#: data/recipes.db.h:31
+#: data/recipes.db.h:59
msgid ""
-"This salad is a sweet and sour addition which work well to most main "
-"courses, for example lasagna. The juicy fruits inside makes it a very "
-"refreshing salad."
+"[image:2]Mix flour, yeast, sugar, eggs, warm milk and salt with a mixer."
msgstr ""
-#: data/recipes.db.h:32
-msgid "[image:1]Wash the fruits and vegetables well."
+#: data/recipes.db.h:60
+msgid "[image:5]Fold in the raisins with a spoon."
msgstr ""
-#: data/recipes.db.h:33
-msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+#: data/recipes.db.h:61
+msgid "[timer:00:30:00]Cover and let rise."
msgstr ""
-#: data/recipes.db.h:34
-msgid "[image:3]Peel the orange and cut it in pieces."
+#: data/recipes.db.h:62
+msgid ""
+"[image:8]Use two table spoons to lift small balls of the soft dough into "
+"boiling oil and brown the small pancakes from both sides on medium heat."
msgstr ""
-#: data/recipes.db.h:35
-msgid "[image:4]Cut the red pepper in thin slices."
+#: data/recipes.db.h:63
+msgid "[image:0]Serve with cinnamon, sugar and applesauce."
msgstr ""
-#: data/recipes.db.h:36
-msgid "[image:0]Mix fruits and vegetables in a bowl."
+#: data/recipes.db.h:64
+msgid "Struven can easily burn, therefore use only medium heat when browning."
msgstr ""
-#: data/recipes.db.h:37
-msgid "[image:5]Add lime as you please."
+#: data/recipes.db.h:65
+msgid "Use several pans to speed things up."
msgstr ""
-#: data/recipes.db.h:38
-msgid "[image:6]Enjoy!"
+#: data/recipes.db.h:66
+msgid "Sous Vide"
msgstr ""
-#: data/recipes.db.h:39
-msgid "Borscht"
+#: data/recipes.db.h:67
+msgid "An extremely simple French recipe."
msgstr ""
-#: data/recipes.db.h:40
+#: data/recipes.db.h:68
msgid ""
-"This is a traditional soup from East and Central Europe. There are an "
-"Ukranian/Russian and a Polish version, but both a very similar so I put them "
-"together in a general recipe."
+"It goes well with any soft side dish like plain rice, cooked potatoes or "
+"tomato&lettuce salad."
msgstr ""
-#: data/recipes.db.h:41
+#: data/recipes.db.h:69
msgid ""
-"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
-"the onion until charred, about 3 minutes."
+"1. Pat the steaks with black pepper, olive oil and rosemary, and let it rest "
+"absorbing flavours."
msgstr ""
-#: data/recipes.db.h:42
+#: data/recipes.db.h:70
msgid ""
-"[timer:00:08:00]Boil the bones in a large stockpot filled with water for 8 "
-"minutes, then drain and rinse thoroughly with cold water."
+"2. Heat a skillet with a mix of pork fat and oil, after a moment add the "
+"steaks. Sear until a crust forms, then flip and re-sear. For thick steaks, "
+"sear the sides as well. Don’t overcrowd the skillet, and work in batches if "
+"needed. Set the steaks aside."
msgstr ""
-#: data/recipes.db.h:43
+#: data/recipes.db.h:71
msgid ""
-"[timer:02:00:00]Clean the stockpot, then return the bones to the pot along "
-"with the charred carrot and half onion and the peppercorns. Add enough cold "
-"water to cover the bones by at least 1″, about 4 quarts. Bring to a boil, "
-"then reduce the heat and simmer on medium-low until the meat easily "
-"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
-"accumulates on the surface. Add water to replace any that evaporates."
+"3. Reduce the skillet heat to low-medium, then add the wine and the spices "
+"used to marinate the meat. Reduce by half, stirring occasionally. While the "
+"sauce simmers, slice the steaks and scatter with some extra salt and black "
+"pepper. "
msgstr ""
-#: data/recipes.db.h:44
+#: data/recipes.db.h:72
msgid ""
-"[timer:00:45:00]As the bones simmer, preheat the oven to [temperature:375F]. "
-"Place the beets in aluminum foil, drizzle with the olive oil, and wrap "
-"tightly. Roast until easily pierced with a fork, 45-60 minutes. Remove from "
-"the oven, let cool, then slip off the skins and cut the beets into French "
-"fry-sized strips. Set aside."
+"4. Once the sauce is reduced, remove from heat and stir. Plate the steaks, "
+"then pour the reduced sauce over them and serve with plain rice or potatoes."
msgstr ""
-#: data/recipes.db.h:45
-msgid ""
-"[image:0]When the bones are ready, strain the broth and discard the "
-"vegetables and peppercorns, then return the broth to the stockpot. Set the "
-"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
-"Discard the bones or reserve for making stock."
+#: data/recipes.db.h:73
+msgid "Pork fat is optional."
msgstr ""
-#: data/recipes.db.h:46
-msgid ""
-"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
-"In a skillet, warm the butter on medium heat, then add the chopped onion and "
-"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
-"paste and sauté until aromatic, about 1 minute."
+#: data/recipes.db.h:80
+msgid "Chicken gravy"
msgstr ""
-#: data/recipes.db.h:47
+#: data/recipes.db.h:81
msgid ""
-"[timer:00:10:00]Add the sautéed onion and garlic paste to the broth, along "
-"with the beets, red wine vinegar, and grated carrot. Bring to a simmer on "
-"medium heat, then add the shredded cabbage and cubed potatoes. Return to a "
-"simmer and cook for 10 more minutes, skimming any excess fat from the "
-"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
-"and pepper to taste, about 1/2 tsp. each."
+"This is a recipe I found in a book about Swabian cuisine. I just translated "
+"it."
msgstr ""
-#: data/recipes.db.h:48
-msgid ""
-"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
-"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
-"more flavorful soup, allow the soup to brew overnight and reheat the next "
-"day."
+#: data/recipes.db.h:82
+msgid "Mix everything. Cook it. Use it or store it."
msgstr ""
-#: data/recipes.db.h:49
-msgid ""
-"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
-"and cream."
+#: data/recipes.db.h:83
+msgid "It works well to use it in the spot or to store it for later."
msgstr ""
-#: data/recipes.db.h:50
-msgid "It will lose a bit of personality though."
+#: data/recipes.db.h:90
+msgid "Midsummer Night's Dream"
msgstr ""
-#: data/recipes.db.h:51
-msgid ""
-"If you're in a hurry, use a canned broil as base and add around 600 g of "
-"chopped meat without bones, and follow the rest of instruccions. This way it "
-"will be ready in less than an hour."
+#: data/recipes.db.h:91
+msgid "I made up this dessert in a very hot evening of summer."
msgstr ""
-#: data/recipes.db.h:52
-msgid ""
-"Ingredients may vary. In example lemon juice instead of vinegar and ground "
-"or powder pepper instead of the peppercorns."
+#: data/recipes.db.h:92
+msgid "Fill a cup with ice cream adding Muesli, Chocolate and Nuts on top."
msgstr ""
-#: data/recipes.db.h:53
-msgid "Mantovana Cake"
+#: data/recipes.db.h:93
+msgid ""
+"Optionally, if you like it very sweet, you can add a bit of honey or caramel."
msgstr ""
-#: data/recipes.db.h:54
+#: data/recipes.db.h:94
msgid ""
-"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
-"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
-"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
-"powder is typical in Italy for baked sweet goods, and negates the need to "
-"add vanilla extract separately to a recipe. You are fine just using regular "
-"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
-"can't get hold of the vanilla powdered sugar for dusting, just use the "
-"regular powdered sugar."
+"If you use chocolate ice cream instead of vanilla, skip the chocolate on top."
msgstr ""
-#: data/recipes.db.h:55
+#: data/recipes.db.h:95
msgid ""
-"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
-"with parchment paper and grease well."
+"I made it with Vanilla, but you can try with other plain flavours like "
+"sabayon, chocolate or strawberry. "
msgstr ""
-#: data/recipes.db.h:56
+#: data/recipes.db.h:96
msgid ""
-"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
-"until light and fluffy."
+"Nuts can be anything, walnuts, pecans, hazelnuts... Cashews aren't that "
+"nice in sweet dishes but if you like them, go ahead."
msgstr ""
-#: data/recipes.db.h:57
+#: data/recipes.db.h:102
+msgid "Boeuf Bourguignon"
+msgstr ""
+
+#: data/recipes.db.h:103
msgid ""
-"[image:0]Into the mixture, add half of the flour and give it a little mix. "
-"Add the rest of the flour, together with the baking powder and lemon zest. "
-"Mix until the batter is just combined. Don't overmix. "
+"A slightly modified version of a classic. Perfect to serve with potatoes in "
+"midwinter. "
msgstr ""
-#: data/recipes.db.h:58
+#: data/recipes.db.h:104
msgid ""
-"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
-"well."
+"1. Warm a stockpot or dutch oven over medium heat; add the bacon and saute "
+"until crispy and its fat has rendered, about 10 minutes, stirring "
+"occasionally. Remove the bacon with a slotted spoon and set aside; increase "
+"heat to medium-high. Toss the beef in 2 tbsp of the flour plus the salt and "
+"pepper until well-coated; retain any excess flour. Add the beef pieces to "
+"the stockpot and brown until darkened and crispy, about 4 minutes per side, "
+"in batches if needed to prevent overcrowding."
msgstr ""
-#: data/recipes.db.h:59
+#: data/recipes.db.h:105
msgid ""
-"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
-"almonds on top making sure to cover the surface evenly."
+"2. Set the beef aside once browned, then reduce heat to medium; add the "
+"onion to the stockpot and saute until softened, about 6 minutes. Add some "
+"butter, 1 tbsp at a time, if you run out of fat in the pot. Add the garlic "
+"and tomato paste, then sauté until aromatic, about 30 seconds. Add the "
+"remaining 2 tbsp of flour plus any retained flour from dusting the beef; "
+"stir and toast until it emits a nutty smell, about 2 minutes."
msgstr ""
-#: data/recipes.db.h:60
+#: data/recipes.db.h:106
msgid ""
-"[timer:00:25:00]Bake for 25-30 minutes or until a cake tester inserted into "
-"the center cake comes out clean. The cake should have a nice golden colour."
+"3. Add the wine, thyme, rosemary, and bay leaves; stir to combine. Bring to "
+"a simmer and allow to thicken, then add the beef and any accumulated juices "
+"plus the beef bones. Add enough beef broth to nearly cover the beef. Cover, "
+"reduce heat to low, and simmer until nearly tender, about 2 hours."
msgstr ""
-#: data/recipes.db.h:61
+#: data/recipes.db.h:107
msgid ""
-"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
-"to cool completely."
+"4. Uncover and increase heat to medium-low. Fish out the bones with tongs "
+"and discard or rinse and use to make a batch of beef broth. Add the carrots "
+"and simmer, uncovered, for 10 minutes, then add the pearl onions and simmer "
+"for 5 minutes. Finally, add the mushrooms and simmer until the meat and "
+"vegetables are softened, about 10 more minutes."
msgstr ""
-#: data/recipes.db.h:62
+#: data/recipes.db.h:108
msgid ""
-"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
+"5. At this point the sauce should be very thick; if so, stir in the bacon, "
+"add salt and pepper to taste, then serve garnished with chopped parsley. If "
+"the sauce is thin, remove the meat and vegetables with a slotted spoon and "
+"set aside, then reduce the sauce over medium-high heat until very thick. "
+"When ready to serve, return the meat, vegetables, and bacon to the pot to "
+"warm, and salt and pepper to taste, then serve garnished with chopped "
+"parsley."
msgstr ""
-#: data/recipes.db.h:63
-msgid "Carbonara"
+#: data/recipes.db.h:109
+msgid "** Serve with mashed or baked potatoes."
msgstr ""
-#: data/recipes.db.h:64
-msgid ""
-"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
-"fettuccine."
+#: data/recipes.db.h:110
+msgid "**Beef can be short ribs or boneless, as you like it."
msgstr ""
-#: data/recipes.db.h:65
-msgid ""
-"[image:1]Start by boiling about 1 litre of water for each 100g of pasta."
+#: data/recipes.db.h:111
+msgid "**If not Broth, plain Water is fine."
msgstr ""
-#: data/recipes.db.h:66
+#: data/recipes.db.h:112
msgid ""
-"[image:1]Once the water is boiling, pour 20g of coarse salt in it for every "
-"litre of water, and then throw the spaghetti in."
+"**Onions can be the tiny ones, \"pearl onions\", or just normal ones. As "
+"long as they aren't too strong, is okay."
msgstr ""
-#: data/recipes.db.h:67
+#: data/recipes.db.h:113
msgid ""
-"[image:1]While the pasta is cooking, take a large bowl and put the parmesan "
-"cheese in it."
+"**If no Champignons are available, choose a soft flavoured mushroom of some "
+"kind. In any case, they must be fresh not canned."
msgstr ""
-#: data/recipes.db.h:68
-msgid ""
-"[image:2]Add the whole egg and the yolks to the parmesan, and beat the eggs "
-"until you get a creamy sauce."
+#: data/recipes.db.h:128
+msgid "Grilled salad"
+msgstr "Gegrilde salade"
+
+#: data/recipes.db.h:129
+msgid "A strengthen salad."
msgstr ""
-#: data/recipes.db.h:69
+#: data/recipes.db.h:130
msgid ""
-"[image:3]Put the guanciale in a small pan with a teaspoon of oil, and "
-"shallow fry it until the fat is transparent and the meat is crispy; then "
-"remove from the fire."
+"1. Preheat your oven to 200°C. Toss the tomatoes with some olive oil, salt, "
+"and pepper on a baking surface. Roast them a bit, very carefully."
msgstr ""
-#: data/recipes.db.h:70
+#: data/recipes.db.h:131
msgid ""
-"[image:5]Once the pasta is ready, drain it and add it to the eggs and "
-"cheese. Then, add the guanciale."
+"2. To make the short version Caesar dressing, chop the garlic and anchovy "
+"into a paste, then add to a mixing bowl. Whisk in the remaining ingredients, "
+"add salt and pepper to taste, and add a bit more lemon juice if the dressing "
+"gets too thick."
msgstr ""
-#: data/recipes.db.h:71
-msgid "[image:6]Season with salt and pepper to your liking."
+#: data/recipes.db.h:132
+msgid ""
+"3. Prepare the chicken for grilling. Place the chicken flat on a cutting "
+"board, then slice each breast in half lengthwise to make 2 thin butterflied "
+"cutlets, 8 total. Grill them with some olive oil, salt and pepper; then set "
+"aside."
msgstr ""
-#: data/recipes.db.h:72
+#: data/recipes.db.h:133
msgid ""
-"If you cannot find guanciale (cured pork cheek) you can substitute it with "
-"pancetta."
+"4. Slice the lettuce in big halves, then brush with more olive oil and "
+"sprinkle with a bit of salt. Grill cut-side-down until for 1 minute or so."
msgstr ""
-#: data/recipes.db.h:73
-msgid "Roots Pie"
+#: data/recipes.db.h:134
+msgid ""
+"5. Slice the chicken into bite-sized pieces, then put everything together: "
+"place the lettuce cut-side-up, then scatter with chicken and roasted "
+"tomatoes; drizzle with the dressing and scatter with some shredded parmesan "
+"cheese."
msgstr ""
-#: data/recipes.db.h:74
+#: data/recipes.db.h:135
msgid ""
-"This vegetable pie is my own spin off a traditional recipe. It has great "
-"taste, crusty dough and fancy colors too."
+"** The tomatoes, dressing, and chicken can all be made up to a day in "
+"advance."
msgstr ""
-#: data/recipes.db.h:75
-msgid "[image:12]Turn on the oven at [temperature:200C]."
-msgstr ""
+#: data/recipes.db.h:136 data/recipes.db.h:137 data/recipes.db.h:138
+#: data/recipes.db.h:139 data/recipes.db.h:140 data/recipes.db.h:141
+#, fuzzy
+#| msgid "Quinoa Salad"
+msgid "Romaine Salad"
+msgstr "Quinoasalade"
-#: data/recipes.db.h:76
-msgid ""
-"[image:2]Pour flour on the table, add salt. Divide the butter into small "
-"pieces and add water."
+#: data/recipes.db.h:142 data/recipes.db.h:143 data/recipes.db.h:144
+#: data/recipes.db.h:145 data/recipes.db.h:146
+msgid "Caesar dressing"
msgstr ""
-#: data/recipes.db.h:77
-msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
+#: data/recipes.db.h:147
+msgid "Any meat marinade"
msgstr ""
-#: data/recipes.db.h:78
-msgid "[image:4]Find a pie form."
+#: data/recipes.db.h:148
+msgid "This is a very simple marinade that suits any kind of meat."
msgstr ""
-#: data/recipes.db.h:79
-msgid ""
-"[image:5]Takes pieces of the dough and start filling the pie form, until the "
-"whole form is full."
+#: data/recipes.db.h:149
+msgid "The best result is making a lot and storing it in pots in a cool place."
msgstr ""
-#: data/recipes.db.h:80
-msgid "[image:6]Find a fork and punch holes in the bottom."
+#: data/recipes.db.h:150
+msgid "Mix everything and store it in jars or pots to further use."
msgstr ""
-#: data/recipes.db.h:81
-msgid "[timer:00:15:00]Pre-bake the dough for 15 minutes in the oven."
+#: data/recipes.db.h:155
+msgid "Farikal"
msgstr ""
-#: data/recipes.db.h:82
+#: data/recipes.db.h:156
msgid ""
-"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
-"Do them last."
-msgstr ""
-
-#: data/recipes.db.h:83
-msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
+"Fårikål is a Norwegian lamb and cabbage stew, very simple but really good "
+"for cold winters. This is my personal version (with Basil)."
msgstr ""
-#: data/recipes.db.h:84
-msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
+#: data/recipes.db.h:157
+msgid ""
+"1. Layer the bottom of a stockpot or dutch oven with lamb pieces, then "
+"sprinkle with a little of the salt. Add a layer of cabbage, then another "
+"layer of lamb and salt, and so on. Add the peppercorns and broth, then "
+"enough water to just cover everything. Bring to a simmer over high heat, "
+"then reduce heat to low and gently simmer until the lamb pulls away easily "
+"from the bone, about 2 hours. Add the potatoes during the last 30 minutes of "
+"simmering."
msgstr ""
-#: data/recipes.db.h:85
+#: data/recipes.db.h:158
msgid ""
-"[image:10]Pour the contents of the bowl over the vegetables so all of the "
-"pie is covered."
+"2. Preheat your oven on the broil setting. Carefully remove the lamb pieces "
+"from the oven and place on a baking sheet. Broil the lamb until darkened and "
+"crispy, about 2 minutes per side. Return the lamb to the pot, season the "
+"stew with salt to taste, and serve."
msgstr ""
-#: data/recipes.db.h:86
-msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
-msgstr ""
+#: data/recipes.db.h:165
+msgid "Colita con Chimichurri"
+msgstr "Colita con Chimichurri"
-#: data/recipes.db.h:87
-msgid "[timer:00:35:00]Bake the pie in the oven for 35 minutes."
+#: data/recipes.db.h:166
+msgid ""
+"This recipe is original from Argentine and contains one of the many version "
+"of a popular sauce: Chimichurri."
msgstr ""
-#: data/recipes.db.h:88
-msgid "[image:1]Enjoy!"
+#: data/recipes.db.h:167
+msgid ""
+"It's not restricted to Christmas and actually can be eaten warm or cold, and "
+"taste awesome in any way."
msgstr ""
-#: data/recipes.db.h:89
-msgid "Spanish Omelet"
+#: data/recipes.db.h:168
+msgid ""
+"1. Combine the marinade ingredients in a small bowl; stir to combine. Rub "
+"the marinade all over the tri-tip and set aside. Warm up the grill for "
+"indirect moderate heat: if using a charcoal grill, bank the coals to one "
+"side; if using a gas grill, ignite the burners on one side."
msgstr ""
-#: data/recipes.db.h:90
-msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+#: data/recipes.db.h:169
+msgid ""
+"2. Place the tri-tip on the cool side of the grill and cook until it reaches "
+"an internal temperature of 110F, about 25 minutes. As the meat cooks, "
+"combine the Chimichurri ingredients and set aside."
msgstr ""
-#: data/recipes.db.h:91
+#: data/recipes.db.h:170
msgid ""
-"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+"3. Move the tri-tip to the hot side of the grill and cook on each side until "
+"lightly charred, about 2 minutes per side. Remove from the grill and rest "
+"for 10 minutes before slicing against the grain; serve with roasted or baked "
+"potatoes and the Chimichurri and lemon wedges for flavouring."
msgstr ""
-#: data/recipes.db.h:92
-msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+#: data/recipes.db.h:171
+msgid "** Meat used: Loin, Sirloin, Trip-Tip or anything like that."
msgstr ""
-#: data/recipes.db.h:93
-msgid ""
-"[image:2]Once the onions start to take colour, put the potatoes into the pan "
-"and add some salt."
+#: data/recipes.db.h:172
+msgid "** Onions are always less than garlic."
msgstr ""
-#: data/recipes.db.h:94
+#: data/recipes.db.h:173
msgid ""
-"[image:1]Cover the pan and stir the contents from time to time, until "
-"potatoes are well cooked."
+"** Chili peppers can be fresh and cut very tiny, just the seeds or dry "
+"(seeds or flakes)."
msgstr ""
-#: data/recipes.db.h:95
-msgid "[image:7]Put the eggs in a big bowl and add some salt"
-msgstr ""
+#: data/recipes.db.h:174
+msgid "Meat"
+msgstr "Vlees"
-#: data/recipes.db.h:96
-msgid "[image:6]Whip the eggs."
+#: data/recipes.db.h:175 data/recipes.db.h:176 data/recipes.db.h:177
+#: data/recipes.db.h:178 data/recipes.db.h:179 data/recipes.db.h:180
+#: data/recipes.db.h:181 data/recipes.db.h:182
+msgid "Chimichurri"
+msgstr "Chimichurri"
+
+#: data/recipes.db.h:183
+msgid "Stamina v1"
+msgstr "Uithoudingsvermogen v1"
+
+#: data/recipes.db.h:184
+msgid "This is considered a health drink."
+msgstr "Dit wordt beschouwd als een drankje voor de gezondheid."
+
+#: data/recipes.db.h:185
+msgid " Good for stamina"
+msgstr " Goed voor uithoudingsvermogen"
+
+#: data/recipes.db.h:186
+msgid "This is the tinted for blending."
msgstr ""
-#: data/recipes.db.h:97
-msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
+#: data/recipes.db.h:187
+msgid "Depending on the blender but for me this is what I do."
msgstr ""
-#: data/recipes.db.h:98
+#: data/recipes.db.h:188
+msgid "1 Cut up your beetroot in to four piedes. "
+msgstr "1 Snij je rode biet in vier stukken. "
+
+#: data/recipes.db.h:189
+msgid "2 Cut your Kale into four pieces. "
+msgstr "2 Snij je boerenkool in vier stukken. "
+
+#: data/recipes.db.h:190
msgid ""
-"[image:4]Add some oil to the pan and put the whole mix back into the pan."
+"3 Make sure the dry skin is off the garlic clove Before putting in blender."
msgstr ""
+"3 Zorg dat je de droge schil rond het teentje knoflook weghaalt vooraleer je "
+"het in de blender steekt."
+
+#: data/recipes.db.h:191
+msgid "4 Add the coconut water. "
+msgstr "4 Voeg het kokosnootwater toe. "
+
+#: data/recipes.db.h:192
+msgid "5 blend away to your perfection"
+msgstr "5 Blenden maar"
-#: data/recipes.db.h:99
+#: data/recipes.db.h:193
+msgid "I hope you enjoy!!!"
+msgstr "Ik hoop dat je het lekker vindt!!!"
+
+#: data/recipes.db.h:194
+msgid "Original V-8 Recipe"
+msgstr "Oorspronkelijk recept van V-8"
+
+#: data/recipes.db.h:195
msgid ""
-"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
-"omelet."
+"Yield roughly 32 oz. Trust me best served cold. If you add Tabasco, black "
+"pepper, and Worcestershire sauce you got yourself a spicy V-8."
msgstr ""
-#: data/recipes.db.h:100
-msgid "Repeat the process until it is well cooked."
-msgstr ""
+#: data/recipes.db.h:196
+msgid "This recipe is intended for juicing."
+msgstr "Dit recept is bedoeld voor sapjes."
-#: data/recipes.db.h:101
-msgid "White fish for people who dont like fish."
+#: data/recipes.db.h:197
+msgid "Peach Pine Delight"
msgstr ""
-#: data/recipes.db.h:102
+#: data/recipes.db.h:198
msgid ""
-"It is a fantastic dish for those of us that dont love fish, but know we have "
-"to eat it to stay healthy."
+"Peaches, pineapple, and pomegranate juice blended to perfection. I hope you "
+"enjoy!"
msgstr ""
-#: data/recipes.db.h:103
-msgid ""
-"The key to get this dish good is to have high temperature on the stove when "
-"first frying the fish. Then turn it down after the initial fry."
+#: data/recipes.db.h:199
+msgid "Place items in blender and blend it."
msgstr ""
-#: data/recipes.db.h:104
-msgid ""
-"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
-"of oil will do."
-msgstr ""
+#: data/recipes.db.h:200
+msgid "Endurance 1.0"
+msgstr "Uithoudingsvermogen 1.0"
-#: data/recipes.db.h:105
+#: data/recipes.db.h:201
msgid ""
-"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
-"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
-"each side."
+"This is intended for blending. However if you want to juice this I "
+"recommend. "
msgstr ""
+"Dit is bedoeld voor blenden, maar als je er een sapje van wilt maken raad ik "
+"dit aan. "
-#: data/recipes.db.h:106
+#: data/recipes.db.h:202
+msgid "1 package cherries"
+msgstr "1 pakje kersen"
+
+#: data/recipes.db.h:203
+msgid "1 bushel Kale"
+msgstr "1 bosje boerenkool"
+
+#: data/recipes.db.h:204
+msgid "4 large bananas"
+msgstr "4 grote bananen"
+
+#: data/recipes.db.h:205
+msgid "½ medium sweet potatoes"
+msgstr "½ halfzoete aardappelen"
+
+#: data/recipes.db.h:206
+msgid "This is intended for blending"
+msgstr "Dit is bedoeld voor blenden"
+
+#: data/recipes.db.h:207
+msgid "Okonomiyaki (Osaka style)"
+msgstr "Okonomiyaki (Osaka-stijl)"
+
+#: data/recipes.db.h:208
msgid ""
-"Turn the temperature down to low (3/10). Add two spoons of butter, some "
-"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
-"the melted butter and spice mix over the fish fillet."
+"Okonomiyaki: 'Okonomi' meaning \"your choice\", and 'yaki' meaning \"fried"
+"\". This dish, as I have experienced it, is a cabbage pancake."
msgstr ""
-#: data/recipes.db.h:107
+#: data/recipes.db.h:209
msgid ""
-"After about 5 minutes your fish will be done. You can serve it with "
-"potatoes, rice, or noodles. Everything works."
+"This recipe is vegetarian, but it is also apparently very good if you fry "
+"okonomiyaki on top of a weave of bacon. When you have finished cooking, you "
+"can also top your okonomiyaki with katsuoboshi (bonito flakes) for a fun "
+"fishy topping."
msgstr ""
-#: data/recipes.db.h:108
-msgid "Grumbeerekiechle"
+#: data/recipes.db.h:210
+msgid ""
+"In a large bowl, combine flour, eggs, and water. Whisk until batter is "
+"smooth. Mix in chili flakes, cracked pepper, and sea salt, then set aside."
msgstr ""
-#: data/recipes.db.h:109
+#: data/recipes.db.h:211
msgid ""
-"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
-"with smoked salmon."
+"Finely chop 1/4 of a head of cabbage (approx. 400 ml) and add it to the "
+"batter. Grating also works too if you prefer a more uniform texture."
msgstr ""
-#: data/recipes.db.h:110
+#: data/recipes.db.h:212
msgid ""
-"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
-"the rest of the ingredients in a large bowl."
+"Finely chop green onions. Set aside the dark green parts of the onion, which "
+"will be used as a garnish later. Add the chopped green onions to the batter."
msgstr ""
-#: data/recipes.db.h:111
-msgid "Put a frying pan on the hob at medium heat with a bit of oil."
+#: data/recipes.db.h:213
+msgid ""
+"Finely chop half an onion and add it to the batter. Feel free to add "
+"anything else you like at this point (shredded carrots are a nice addition)."
msgstr ""
-#: data/recipes.db.h:112
-msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+#: data/recipes.db.h:214
+msgid ""
+"Fold the batter over itself using a spatula, ensuring that the chopped "
+"cabbage is evenly coated."
msgstr ""
-#: data/recipes.db.h:113
+#: data/recipes.db.h:215
msgid ""
-"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
-"oven."
+"In a small non-stick frying pan, toast black sesame seeds on low heat for "
+"2-5 minutes."
msgstr ""
-#: data/recipes.db.h:114
-msgid "Savoury cakes"
+#: data/recipes.db.h:216
+msgid ""
+"Add coconut oil to the pan, turn the heat up to medium. Add the batter and "
+"cabbage mixture to the pan, using a spatula to clean up the sides of the "
+"pancake."
msgstr ""
-#: data/recipes.db.h:115
+#: data/recipes.db.h:217
msgid ""
-"This savoury cakes can be served as appetizers or as main course. There are "
-"several variations that you can bake with the same base depending on your "
-"mood and tastes. Quite common at French parties."
+"[image:3]Cook for approximately 5 to 10 minutes on each side, then transfer "
+"to a cutting board."
msgstr ""
-#: data/recipes.db.h:116
+#: data/recipes.db.h:218
msgid ""
-"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
-"flour and yeast in a bowl."
+"To make okonomiyaki sauce: combine ketchup, Worcestershire sauce, tamari soy "
+"sauce, and honey in a small bowl. Add some chili flakes or other spices to "
+"your preference."
msgstr ""
-#: data/recipes.db.h:117
+#: data/recipes.db.h:219
msgid ""
-"Add the ingredients matching the variation you chose, preferably sliced or "
-"diced to turn them into small bits, and mix again. Try coming up with your "
-"own variations!"
+"[image:2] Smother the okonomiyaki pancake with the sauce. Pipe Japanese "
+"mayonnaise on the pancake in a back-and-forth (chevron) pattern. Use a "
+"chopstick or butter knife to draw parallel lines through the sauces for a "
+"nice visual effect. Note, in the attached image, the sauces are reversed to "
+"better demonstrate the pattern."
msgstr ""
-#: data/recipes.db.h:118
-msgid "Pour the batter in a loaf tin."
+#: data/recipes.db.h:220
+msgid "[image:0] Top the okonomiyaki with the reserved green onions."
msgstr ""
-#: data/recipes.db.h:119
-msgid "[timer:00:40:00]Put in the oven at [temperature:180C] for 40 minutes."
+#: data/recipes.db.h:221
+msgid "For the gluten-intolerant:"
msgstr ""
-#: data/recipes.db.h:120
+#: data/recipes.db.h:222
msgid ""
-"[image:1]Serve cold, cut in slices or cubes that people will get with a "
-"toothpick."
+"- Soy sauce is typically fermented with wheat; ensure you are using proper "
+"\"tamari\" soy sauce, which is fermented with soy."
msgstr ""
-#: data/recipes.db.h:121
-msgid "Tagliatelle alla Romana"
+#: data/recipes.db.h:223
+msgid "- Rice flour makes for a fine substitute to wheat flour"
+msgstr ""
+
+#: data/recipes.db.h:224
+msgid "Other notes:"
+msgstr "Andere notities:"
+
+#: data/recipes.db.h:225
+msgid ""
+"- Simple Okonomiyaki sauce is very similar to barbecue sauce, as such "
+"barbecue sauce is a fine substitute for the sauce recipe included here."
+msgstr ""
+
+#: data/recipes.db.h:226
+msgid "- Mix in other goodies such as shredded carrots, etc as you please!"
+msgstr ""
+
+#: data/recipes.db.h:227
+msgid ""
+"- In the third image, the sauces are reversed (mayonaisse then okonomi "
+"sauce) to better show the pattern. Either sauce works as the base, but the "
+"order in the instructions in my preference"
+msgstr ""
+
+#: data/recipes.db.h:228 data/recipes.db.h:229 data/recipes.db.h:230
+#: data/recipes.db.h:231
+msgid "Simple okonomi sauce"
+msgstr "Eenvoudige okonomisaus"
+
+#: data/recipes.db.h:244
+msgid "Rouladen"
+msgstr "Rouladen"
+
+#: data/recipes.db.h:245
+msgid "This is the German version of a popular Greek dish."
+msgstr "Dit is de Duitse versie van een populair Grieks gerecht."
+
+#: data/recipes.db.h:246
+msgid ""
+"In Spanish is called \"Niños envueltos\" and in Greek is \"Dolmades\"."
+msgstr "In het Spaans heet het ‘Niños envueltos’, en in het Grieks ‘Dolmades’."
+
+#: data/recipes.db.h:247
+msgid ""
+"In the original recipe (Greek/Turkish) the meat rolls are wrapped with vine "
+"or cabbage leafs. Some versions use the leafs only without the meat."
+msgstr ""
+"In het oorspronkelijk recept (Grieks/Turks) worden de vleesrolletjes "
+"ingepakt met bladeren van een druivelaar of kool. Sommige versie gebruiken "
+"enkel de bladeren, zonder het vlees."
+
+#: data/recipes.db.h:248
+msgid "Cut the meat in thin slices and paint each one with mustard. "
+msgstr "Snij het vlees in dunne schijfjes en schilder ze met mosterd. "
+
+#: data/recipes.db.h:249
+msgid ""
+"Chop two onions and parsley very little, and the other onion in big chunks. "
+msgstr ""
+
+#: data/recipes.db.h:250
+msgid ""
+"Peel and chop the potatoes. Cook them until they're exceedingly tender. "
+"Take them out of the pot and smash them. "
+msgstr ""
+
+#: data/recipes.db.h:251
+msgid ""
+"Fry everything (vegs+wine+tomato+saucenbinden) except beef, pancetta and "
+"cucumbers. This will be the filling together with the cucumbers. "
+msgstr ""
+
+#: data/recipes.db.h:252
+msgid ""
+"When the filling is warm, place a pancetta slice in the centre, some filling "
+"on it, cucumbers and then roll the meat. "
+msgstr ""
+
+#: data/recipes.db.h:253
+msgid "Tie it with cord (heat resistant, please!). "
+msgstr ""
+
+#: data/recipes.db.h:254
+msgid "Place in the oven and cook them until they're done. "
+msgstr ""
+
+#: data/recipes.db.h:255
+msgid "Serve the rouladen with baked potatoes or plain rice."
+msgstr ""
+
+#: data/recipes.db.h:256
+msgid ""
+"Where it says \"package of cucumbers\" should be read as a bottle or pot."
+msgstr ""
+
+#: data/recipes.db.h:257
+msgid "Burjji"
+msgstr "Burjji"
+
+#: data/recipes.db.h:258
+msgid ""
+"Burjji is one of those treats that you can have at any time. It is usually "
+"served at roadside restaurants or stalls along highways but can also be seen "
+"in the cities as well."
+msgstr ""
+
+#: data/recipes.db.h:259
+msgid ""
+"This is basically indian style scrambled eggs with veggies and chillis. "
+"There are a lot of variations."
+msgstr ""
+
+#: data/recipes.db.h:260
+msgid "In a saucepan, melt butter till full melted"
+msgstr ""
+
+#: data/recipes.db.h:261
+msgid "Add the cumin seeds, and toast until brown"
+msgstr ""
+
+#: data/recipes.db.h:262
+msgid "Add onions and green chillis"
+msgstr ""
+
+#: data/recipes.db.h:263
+msgid "Cook until onions are soft and slightly browned"
+msgstr ""
+
+#: data/recipes.db.h:264
+msgid ""
+"Add finely chopped tomato and cook for 10 minutes under medium heat until "
+"tomato is well cooked and incorporated with the onions"
+msgstr ""
+
+#: data/recipes.db.h:265
+msgid "Add salt and pepper to taste"
+msgstr ""
+
+#: data/recipes.db.h:266
+msgid "Add the optional ingredients and cook for another 5 minutes"
+msgstr ""
+
+#: data/recipes.db.h:267
+msgid ""
+"In a mixing bowl, whisk the eggs until fully combined and then add the milk, "
+"add the salt and pepper"
+msgstr ""
+
+#: data/recipes.db.h:268
+msgid "Add the chopped cilantro and mix well"
+msgstr ""
+
+#: data/recipes.db.h:269
+msgid ""
+"Pour the egg mixture onto the sauce pan and stir gently incorporating the "
+"vegetables with the eggs"
+msgstr ""
+
+#: data/recipes.db.h:270
+msgid "Cook till just set with barely any liquid"
+msgstr ""
+
+#: data/recipes.db.h:271
+msgid "Serve!"
+msgstr "Opdienen!"
+
+#: data/recipes.db.h:285
+msgid "Shaksuka"
+msgstr "Shaksuka"
+
+#: data/recipes.db.h:286
+msgid ""
+"It's a dish from Israel; it's typically made with tomatoes but other "
+"vegetables can be used instead."
+msgstr ""
+
+#: data/recipes.db.h:287
+msgid "This is Henry's version of it."
+msgstr ""
+
+#: data/recipes.db.h:288
+msgid "Chop everything except tomatoes in tiny pieces. "
+msgstr ""
+
+#: data/recipes.db.h:289
+msgid "Take the seeds off the tomatoes and chop them as well. "
+msgstr ""
+
+#: data/recipes.db.h:290
+msgid "Heat oil on a pan. "
+msgstr ""
+
+#: data/recipes.db.h:291
+msgid "Put tomatoes and peppers on the pan and let them boil. "
+msgstr ""
+
+#: data/recipes.db.h:292
+msgid "Add the rest of ingredients except eggs. Cook it for 2 or 4 minutes. "
+msgstr ""
+
+#: data/recipes.db.h:293
+msgid ""
+"Make little wells in the vegs mix and break the eggs inside. The idea is "
+"that eggs won't spread and disappear. "
+msgstr ""
+
+#: data/recipes.db.h:294
+msgid "Cook until eggs are done. "
+msgstr ""
+
+#: data/recipes.db.h:295
+msgid ""
+"Serve in the same pan it was cooked accompanied by crackers or pita bread."
+msgstr ""
+
+#: data/recipes.db.h:307
+msgid "Beef Pho"
+msgstr ""
+
+#: data/recipes.db.h:308
+msgid ""
+"Pho (or phở) is a brothy Vietnamese noodle dish usually made from beef or "
+"chicken, but it's really really worth the effort to make. While some of the "
+"ingredients may seem daunting or unusual, they're really not and they're "
+"easy to find in your local Asian market."
+msgstr ""
+
+#: data/recipes.db.h:309
+msgid ""
+"This first step isn't necessary, but it adds dimension to your broth: place "
+"both the ginger and the onion (whole and unpeeled) on a very hot grill/bbq. "
+"Cook and turn often until the outsides of both are completely black and "
+"blistering. Place in cold water to quickly cool before you remove the peel "
+"and most of the blackened bits. "
+msgstr ""
+
+#: data/recipes.db.h:310
+msgid ""
+"Pour your beef stock into a large stock pot and add all the whole herbs & "
+"spices plus the fish sauce, rock sugar and the whole onion and ginger. Bring "
+"to a rolling boil, cover and reduce the heat and let simmer for an hour or "
+"so."
+msgstr ""
+
+#: data/recipes.db.h:311
+msgid ""
+"Cook the rice vermicelli noodles as directed on the package and set aside. "
+"Peel, halve and thinly slice the red onion. "
+msgstr ""
+
+#: data/recipes.db.h:312
+msgid ""
+"Next, very thinly slice the beef (partially freezing it beforehand will make "
+"it much easier to slice) –it's important to slice the raw meat very thin so "
+"it will cook in hot broth upon serving. Finally, chop up the pre-cooked beef."
+msgstr ""
+
+#: data/recipes.db.h:313
+msgid ""
+"Strain the broth through a fine mesh colander, return to heat and bring to a "
+"boil. "
+msgstr ""
+
+#: data/recipes.db.h:314
+msgid ""
+"Place some of the cooked rice noodles and sliced beef and onion into bowls "
+"for serving. Pour the hot broth over it this –it should cook the meat very "
+"quickly."
+msgstr ""
+
+#: data/recipes.db.h:315
+msgid ""
+"Arrange the garnishes and sauces out for your diners to pick and choose for "
+"themselves. Varying which garnishes you choose will change the overall "
+"flavour of the soup, feel free to change it up on your second serving."
+msgstr ""
+
+#: data/recipes.db.h:316 data/recipes.db.h:317 data/recipes.db.h:318
+#: data/recipes.db.h:319 data/recipes.db.h:320 data/recipes.db.h:321
+#: data/recipes.db.h:322 data/recipes.db.h:323 data/recipes.db.h:324
+#: data/recipes.db.h:325 data/recipes.db.h:326 data/recipes.db.h:327
+#, fuzzy
+#| msgid "Ingredients"
+msgid "Broth Ingredients"
+msgstr "Ingrediënten"
+
+#: data/recipes.db.h:328 data/recipes.db.h:329 data/recipes.db.h:330
+#: data/recipes.db.h:331
+#, fuzzy
+#| msgid "Ingredients"
+msgid "Serving Ingredients"
+msgstr "Ingrediënten"
+
+#: data/recipes.db.h:332 data/recipes.db.h:333 data/recipes.db.h:334
+#: data/recipes.db.h:335 data/recipes.db.h:336 data/recipes.db.h:337
+#: data/recipes.db.h:338 data/recipes.db.h:339 data/recipes.db.h:340
+msgid "Garnishes"
+msgstr ""
+
+#: data/recipes.db.h:341
+msgid "Pad Priew Wan Goong"
+msgstr "Pad Priew Wan Goong"
+
+#: data/recipes.db.h:342
+msgid "This is a summer, tone-down version of the original Thai dish."
+msgstr ""
+
+#: data/recipes.db.h:343
+msgid ""
+"If you change shrimp for cheese or soja protein it will be vegetarian or "
+"vegan."
+msgstr ""
+
+#: data/recipes.db.h:344
+msgid "1. Combine the seasoning ingredients, stir together, then set aside. "
+msgstr ""
+
+#: data/recipes.db.h:345
+msgid "2. Pat the shrimp dry with paper towels."
+msgstr ""
+
+#: data/recipes.db.h:346
+msgid "3. Heat a wok with a bit of oil and garlic. Stir-fry with the shrimp. "
+msgstr ""
+
+#: data/recipes.db.h:347
+msgid "4. Prepare the salad. Add the shrimp with its garlic. Mix well. "
+msgstr ""
+
+#: data/recipes.db.h:348
+msgid ""
+"5. Serve garnished with the seasoning and, if you like, some plain rice "
+"(cold or slightly warm)."
+msgstr ""
+
+#: data/recipes.db.h:349
+msgid "** You can ignore the vinegar or use lemon juice instead."
+msgstr ""
+
+#: data/recipes.db.h:350
+msgid ""
+"** Fish sauce can be swapped with Worcestershire or similar strong flavoured "
+"sauce."
+msgstr ""
+
+#: data/recipes.db.h:351
+msgid "** If you want it hotter, you can add Tabasco."
+msgstr ""
+
+#: data/recipes.db.h:352 data/recipes.db.h:353 data/recipes.db.h:354
+#: data/recipes.db.h:355 data/recipes.db.h:356 data/recipes.db.h:357
+msgid "Salad"
+msgstr "Salade"
+
+#: data/recipes.db.h:358 data/recipes.db.h:359 data/recipes.db.h:360
+#: data/recipes.db.h:361 data/recipes.db.h:362 data/recipes.db.h:363
+#: data/recipes.db.h:364 data/recipes.db.h:365 data/recipes.db.h:366
+msgid "Seasoning"
+msgstr "Kruiden"
+
+#: data/recipes.db.h:367
+msgid "Homemade Mayonnaise"
+msgstr "Zelfgemaakte mayonaise"
+
+#: data/recipes.db.h:368
+msgid "Classic recipe. "
+msgstr "Klassiek recept. "
+
+#: data/recipes.db.h:369
+msgid "You can prepare it and store it in the fridge for later use."
+msgstr ""
+
+#: data/recipes.db.h:370
+msgid ""
+"1. Combine the egg yolks, salt, and pepper in a bowl. Carefully add the "
+"mustard, lemon juice and vinegar. "
+msgstr ""
+
+#: data/recipes.db.h:371
+msgid ""
+"2. Then, mixing constantly, add the oil to the previous mix and keep "
+"whipping vigorously until the mixture emulsify and becomes rather creamy "
+"(like in the picture)."
+msgstr ""
+
+#: data/recipes.db.h:372
+msgid "3. For best results, refrigerate for 1 hour before using."
+msgstr ""
+
+#: data/recipes.db.h:373
+msgid "** Vinegar is optional. You can do it with lemon juice only."
+msgstr ""
+
+#: data/recipes.db.h:374
+msgid "** With Honey Mustard tastes even better and gives it a personal touch."
+msgstr ""
+
+#: data/recipes.db.h:375
+msgid ""
+"** If you want, you can tone down a bit the cholesterol load by adding some "
+"avocado (palta) purée. This is easy to do. Just empty a ripe avocado with a "
+"spoon and smash the stuff with a fork."
+msgstr ""
+
+#: data/recipes.db.h:382
+msgid "Arroz amarillo"
+msgstr "Arroz amarillo"
+
+#: data/recipes.db.h:383
+msgid "Base for many Spanish dishes like Paella and Arroz con mariscos."
+msgstr ""
+
+#: data/recipes.db.h:384
+msgid ""
+"1. Prepare the saffron with the rice. Chop bell pepper, onions and garlic, "
+"keeping them apart."
+msgstr ""
+
+#: data/recipes.db.h:385
+msgid ""
+"2. Warm the oil in a large skillet over medium heat. Add bell pepper and "
+"sauté until just softened, then stir in the onions and sauté until softened. "
+"Stir in the rice and garlic, and sauté until the rice is well-coated and "
+"starting to turn opaque, stirring constantly to prevent sticking, about 2 "
+"minutes. Don't forget the saffron!"
+msgstr ""
+
+#: data/recipes.db.h:386
+msgid ""
+"3. Stir in broth, tomato paste, salt, and pepper. Bring to a simmer then "
+"cover, reduce heat to low, and simmer until the liquid has evaporated "
+"(listen for when the rice stops bubbling). Try it and if it tastes and feels "
+"about right, remove it from heat and set aside, covered and undisturbed "
+"until is done. "
+msgstr ""
+
+#: data/recipes.db.h:387
+msgid "-------------------------------- "
+msgstr "-------------------------------- "
+
+#: data/recipes.db.h:388
+msgid ""
+"** Pour water little by little, if water is not enough, add more. It's "
+"always better too little than too much as getting rid of water will throw "
+"spices and flavour as well. "
+msgstr ""
+
+#: data/recipes.db.h:389
+msgid ""
+"** If you use the wine/broth combo instead of just broth, add the wine first "
+"and let it simmer for a couple minutes, stirring often, before adding the "
+"broth and proceeding as directed."
+msgstr ""
+
+#: data/recipes.db.h:390
+msgid "---------------------------------"
+msgstr "---------------------------------"
+
+#: data/recipes.db.h:391
+msgid "Broth substitutes:"
+msgstr ""
+
+#: data/recipes.db.h:392
+msgid "1 cup of white wine, 1 cup of water."
+msgstr ""
+
+#: data/recipes.db.h:393
+msgid "1 cup of white wine, 1 cup of broth."
+msgstr ""
+
+#: data/recipes.db.h:394
+msgid "2 cups of water."
+msgstr ""
+
+#: data/recipes.db.h:395
+msgid ""
+"Remember that parboiled rice needs more time for cooking than normal one."
+msgstr ""
+
+#: data/recipes.db.h:396
+msgid ""
+"For the Saffron always follow the instructions detailed in the package, "
+"whether is powder or strands."
+msgstr ""
+
+#: data/recipes.db.h:397
+msgid "Hawaiian Fish Salad"
+msgstr ""
+
+#: data/recipes.db.h:398
+msgid "Personal version of a Hawaiian salad (with raw fish)."
+msgstr ""
+
+#: data/recipes.db.h:399
+msgid ""
+"1. Chop tuna in chunks and cook it on a skillet with a touch of olive oil, "
+"salt & pepper. "
+msgstr ""
+
+#: data/recipes.db.h:400
+msgid "2. Cook the potatoes and leave them aside to cool down."
+msgstr ""
+
+#: data/recipes.db.h:401
+msgid ""
+"3. Meanwhile, combine the seasoning ingredients, and leave it to rest for a "
+"while. "
+msgstr ""
+
+#: data/recipes.db.h:402
+msgid ""
+"4. Meanwhile potatoes and fish get cooled and the seasoning rests, chop the "
+"vegetables. "
+msgstr ""
+
+#: data/recipes.db.h:403
+msgid "5. Cut the potatoes in chunks or slices. "
+msgstr ""
+
+#: data/recipes.db.h:404
+msgid "6. Mix all together, season and serve."
+msgstr ""
+
+#: data/recipes.db.h:405
+msgid ""
+"** You can use the canned filets but it doesn't taste as good as using fresh "
+"fish."
+msgstr ""
+
+#: data/recipes.db.h:406
+msgid "** You can add other vegetables at will, like mushrooms or lettuce."
+msgstr ""
+
+#: data/recipes.db.h:421
+msgid "Bourbon Pork Loin"
+msgstr ""
+
+#: data/recipes.db.h:422
+msgid "This is a modified version of a recipe found on a website."
+msgstr ""
+
+#: data/recipes.db.h:423
+msgid ""
+"1. Combine the spice rub ingredients, and rub all over the pork. Let sit at "
+"room temperature as you preheat your oven to 110ºC."
+msgstr ""
+
+#: data/recipes.db.h:424
+msgid ""
+"2. Place the pork on a skillet, then place in the oven and roast the pork "
+"for about 35 minutes. As the pork roasts, combine the glaze ingredients in a "
+"small saucepan; bring to a simmer over medium-low heat and simmer until dark "
+"and thickened, about 15 minutes. Set the glaze aside."
+msgstr ""
+
+#: data/recipes.db.h:425
+msgid ""
+"3. Remove the cooked pork and set on a cutting board to rest; loosely tent "
+"with tin foil. Increase the oven temperature to 260ºC. As the oven heats, "
+"place the skillet on the stove top, and add the oil, onion, and a few "
+"sprinkles of salt; cook until the onions are softened. Be careful because "
+"once onions start to caramelize they will quickly burn. Cover the pork "
+"liberally with glaze."
+msgstr ""
+
+#: data/recipes.db.h:426
+msgid ""
+"4. Roast a little bit more, less than 5 minutes. Let it rest and serve with "
+"smashed potatoes and vegs."
+msgstr ""
+
+#: data/recipes.db.h:427
+msgid ""
+"** If you decide to add apples, they go at the end of the 3rd step, before "
+"dripping glaze on the meat."
+msgstr ""
+
+#: data/recipes.db.h:428
+msgid ""
+"Some use maple syrup but I prefer the taste of pure honey mixed with the "
+"flavour of pork meat."
+msgstr ""
+
+#: data/recipes.db.h:429
+msgid ""
+"Same for apples; as some people add one or two. I don't like them but you if "
+"you fancy, feel free to add them."
+msgstr ""
+
+#: data/recipes.db.h:430
+msgid ""
+"Also, using lard makes this dish very heavy but using olive oil is pointless "
+"as its flavour will be missed. But if you have nothing else, use them. It "
+"won't hurt."
+msgstr ""
+
+#: data/recipes.db.h:431 data/recipes.db.h:432 data/recipes.db.h:433
+#: data/recipes.db.h:434 data/recipes.db.h:435
+msgid "The Glaze"
+msgstr ""
+
+#: data/recipes.db.h:436 data/recipes.db.h:437 data/recipes.db.h:438
+#: data/recipes.db.h:439
+msgid "The Spice Cover"
+msgstr ""
+
+#: data/recipes.db.h:440 data/recipes.db.h:441
+msgid "The Meat"
+msgstr ""
+
+#: data/recipes.db.h:442 data/recipes.db.h:443 data/recipes.db.h:444
+msgid "Others"
+msgstr "Overige"
+
+#: data/recipes.db.h:445
+msgid "Henry's original stew"
+msgstr ""
+
+#: data/recipes.db.h:446
+msgid "My friend Heinrich made up this stew a winter Saturday."
+msgstr ""
+
+#: data/recipes.db.h:447
+msgid "It can be eaten with rice or alone."
+msgstr ""
+
+#: data/recipes.db.h:448
+msgid ""
+"Cook the meat with the species, not completely, just enough to get it "
+"toasted and mix the flavours. "
+msgstr ""
+
+#: data/recipes.db.h:449
+msgid "Add the vegetables and beans. Cook a bit more. "
+msgstr ""
+
+#: data/recipes.db.h:450
+msgid ""
+"Add abundant broth, cover the pot and let it cook on slow fire until is "
+"done. "
+msgstr ""
+
+#: data/recipes.db.h:451
+msgid "Can be served with rice (like in the picture) or alone."
+msgstr ""
+
+#: data/recipes.db.h:452
+msgid ""
+"Beans can be of any kind, and can be bought canned, in which case would be a "
+"can of each kind."
+msgstr ""
+
+#: data/recipes.db.h:453
+msgid "Juniper berries and Bay leaves are optional."
+msgstr ""
+
+#: data/recipes.db.h:454
+msgid " "
+msgstr " "
+
+#: data/recipes.db.h:455
+msgid "Pesce alla sale"
+msgstr "Pesce alla sale"
+
+#: data/recipes.db.h:456
+msgid "It's an easy but tasty way to prepare fish."
+msgstr ""
+
+#: data/recipes.db.h:457
+msgid "Despite all the salt, the result isn't salty but soft and nice."
+msgstr ""
+
+#: data/recipes.db.h:458
+msgid "Preheat the oven."
+msgstr ""
+
+#: data/recipes.db.h:459
+msgid "Stuff the fish with a mix of lemon and dill."
+msgstr ""
+
+#: data/recipes.db.h:460
+msgid "Combine the salt and eggs. Spread this mix over the fish."
+msgstr ""
+
+#: data/recipes.db.h:461
+msgid "Bake it 20' - 25' or until the crust is brown. "
+msgstr ""
+
+#: data/recipes.db.h:462
+msgid "Serve it with plain rice."
+msgstr ""
+
+#: data/recipes.db.h:463
+msgid "Crispy olives"
+msgstr ""
+
+#: data/recipes.db.h:464
+msgid ""
+"These olives in cheese dough are quick and easy to make and are great as a "
+"side dish or snack."
+msgstr ""
+
+#: data/recipes.db.h:465
+msgid "[image:1]Grate the cheese."
+msgstr ""
+
+#: data/recipes.db.h:466
+msgid ""
+"[image:4]Mix the flour and butter into a dough, add the cheese and salt and "
+"knead it until it is smooth."
+msgstr ""
+
+#: data/recipes.db.h:467
+msgid ""
+"[timer:00:30:00,Rise]Form the dough into a roll and let it rise in the "
+"fridge for 30 minutes."
+msgstr ""
+
+#: data/recipes.db.h:468
+msgid ""
+"[image:2]Cut the dough roll into 1 cm long slices and press the olives into "
+"them. You can roll the dough between your hands until it forms a little ball "
+"around the olive."
+msgstr ""
+
+#: data/recipes.db.h:469
+msgid "[timer:00:20:00,Bake]Bake for 20 minutes at [temperature:220C]."
+msgstr ""
+
+#: data/recipes.db.h:470 data/recipes.db.h:686
+msgid "[image:0]Enjoy!"
+msgstr "[image:0]Eet smakelijk!"
+
+#: data/recipes.db.h:471
+msgid "Neapolitan Pizza"
+msgstr ""
+
+#: data/recipes.db.h:472
+msgid "Original pizza dough from Naples with tomato sauce on pizza stone."
+msgstr ""
+
+#: data/recipes.db.h:473
+msgid "Toppings are not included in the recipe."
+msgstr ""
+
+#: data/recipes.db.h:474
+msgid ""
+"The sauce can easily produced in bigger amounts and deep-freezed in freezer "
+"bags."
+msgstr ""
+
+#: data/recipes.db.h:475
+msgid ""
+"Dough: Dissolve the yeast in lukewarm water. Mix the flour, semolina and "
+"salt."
+msgstr ""
+
+#: data/recipes.db.h:476
+msgid "If brewer's yeast is not available, one can also use fresh yeast."
+msgstr ""
+
+#: data/recipes.db.h:477
+msgid ""
+"[timer:00:10:00]Put the yeast-water mixture to the flour and let it swell "
+"for 10 minutes."
+msgstr ""
+
+#: data/recipes.db.h:478
+msgid ""
+"[timer:00:15:00]Knead the dough with a kneading machine for at least 15 "
+"minutes. This is important so that the dough gets highly elastic."
+msgstr ""
+
+#: data/recipes.db.h:479
+msgid ""
+"[timer:08:00:00]Put the yeast dough covered for at least 8 hours (better 24 "
+"hours) in the refrigerator."
+msgstr ""
+
+#: data/recipes.db.h:480
+msgid "Sauce: Peel the shallots and the garlic and chop them finely."
+msgstr ""
+
+#: data/recipes.db.h:481
+msgid ""
+"Heat olive oil in a small pot and fry garlic and shallots shortly. Don't let "
+"them get brown."
+msgstr ""
+
+#: data/recipes.db.h:482
+msgid ""
+"[timer:00:30:00]Add the sieved tomatoes, tomato paste, red wine, oregano, "
+"salt and pepper. Let it boil slightly for 30 minutes so it gets that thick "
+"it does not run down the pizza."
+msgstr ""
+
+#: data/recipes.db.h:483
+msgid ""
+"[timer:01:30:00]Dough: Put the dough on a floured work surface. Create balls "
+"as big as fists (each 180-200g). Cover them with a moist kitchen towel and "
+"let them rise for an other 90 minutes at room temperature."
+msgstr ""
+
+#: data/recipes.db.h:484
+msgid ""
+"When you are ready to start, put the pizza stone in the oven and heat it up "
+"to [temperature:300C] (maximum temperature)."
+msgstr ""
+
+#: data/recipes.db.h:485
+msgid ""
+"Take a dough ball and form with your hands into a round flat thin piece. "
+"Don't use a rolling pin, otherwise you destroy the yeast cultures."
+msgstr ""
+
+#: data/recipes.db.h:486
+msgid ""
+"Strew semolina on the shovel, so it can later easier slide of the shovel and "
+"put the dough piece on it."
+msgstr ""
+
+#: data/recipes.db.h:487
+msgid ""
+"Put the pizza sauce with a spoon on it, then pizza cheese (if you don't use "
+"e.g. mozzarella) and then the other toppings of your choice."
+msgstr ""
+
+#: data/recipes.db.h:488
+msgid ""
+"The pizza cheese should be below the toppings. This way the good ingredients "
+"are better presented."
+msgstr ""
+
+#: data/recipes.db.h:489
+msgid ""
+"If you use wet toppings like pineapples or mozzarella, dry them in a sieve "
+"before."
+msgstr ""
+
+#: data/recipes.db.h:490
+msgid "Don't put too much on the pizza."
+msgstr ""
+
+#: data/recipes.db.h:491
+msgid ""
+"Put the pizza with the shovel in the oven and bake it till it is brown. "
+"Duration is depending on oven temperature."
+msgstr ""
+
+#: data/recipes.db.h:492 data/recipes.db.h:493 data/recipes.db.h:494
+#: data/recipes.db.h:495 data/recipes.db.h:496
+msgid "Pizza Dough"
+msgstr "Pizzadeeg"
+
+#: data/recipes.db.h:497 data/recipes.db.h:498 data/recipes.db.h:499
+#: data/recipes.db.h:500 data/recipes.db.h:501 data/recipes.db.h:502
+#: data/recipes.db.h:503 data/recipes.db.h:504 data/recipes.db.h:505
+msgid "Pizza Sauce"
+msgstr "Pizzasaus"
+
+#: data/recipes.db.h:506
+msgid "Quinoa Salad"
+msgstr "Quinoasalade"
+
+#: data/recipes.db.h:507
+msgid "Yummy salad that goes with just about anything."
+msgstr ""
+
+#: data/recipes.db.h:508
+msgid ""
+"Cook it like rice so bring quinoa and water to a boil Reduce heat to medium-"
+"low, cover, and simmer until quinoa is tender and water has been absorbed, "
+"10 to 15 minutes. Set aside to cool, this is important otherwise things get "
+"sticky "
+msgstr ""
+
+#: data/recipes.db.h:509
+msgid ""
+"Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes "
+"together in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:510
+msgid ""
+"Combine everything but the cilantro, into a big bowl and toss to coat. Next "
+"season with salt & pepper and stir in the cilantro. Server right away or "
+"chill it for later."
+msgstr ""
+
+#: data/recipes.db.h:511
+msgid ""
+"If needed you can add some zesty Italian dressing for if it gets a little "
+"dry the next day."
+msgstr ""
+
+#: data/recipes.db.h:512
+msgid "Lemon Cake"
+msgstr "Citroentaart"
+
+#: data/recipes.db.h:513
+msgid "My favorite Lemon Cake recipe. The cake is light and juicy."
+msgstr ""
+
+#: data/recipes.db.h:514
+msgid "Preheat the oven to [temperature:175C] - [temperature:195C]."
+msgstr ""
+
+#: data/recipes.db.h:515
+msgid ""
+"First abrade the shell of the lemons. Squeeze the juice out of two (per "
+"serve) lemons."
+msgstr ""
+
+#: data/recipes.db.h:516
+msgid ""
+"Stir eggs and sugar foamy. Sieve the flour and add it with the vanilla "
+"sugar, baking powder, lemon shells and margarine one by one. Stir everything "
+"well."
+msgstr ""
+
+#: data/recipes.db.h:517
+msgid ""
+"[timer:00:20:00]Put the dough on a baking tray with baking paper and put it "
+"in the preheated oven. Bake it for 20min (middle rail)."
+msgstr ""
+
+#: data/recipes.db.h:518
+msgid ""
+"Now mix the lemon juice little by little with the sieved powered sugar. Be "
+"sparing with the juice, the sugar icing must be pretty viscous."
+msgstr ""
+
+#: data/recipes.db.h:519
+msgid ""
+"As long as the cake is warm prick little holes with a fork allover the cake. "
+"Then spread the sugar icing on the warm cake. Let the cake cool down."
+msgstr ""
+
+#: data/recipes.db.h:520
+msgid "Henry's Goulash"
+msgstr ""
+
+#: data/recipes.db.h:521
+msgid "Originally from Hungary, this dish is widespread in Central Europe."
+msgstr ""
+
+#: data/recipes.db.h:522
+msgid "This is my friend Henry's version of it."
+msgstr ""
+
+#: data/recipes.db.h:523
+msgid ""
+"Chop very minutely onions and garlic. Cut the meat in chunks. Chop red bell "
+"peppers in small squares."
+msgstr ""
+
+#: data/recipes.db.h:524
+msgid ""
+"Cook first the meat, alone without salt or spices. Keep it warm in a "
+"separated bowl."
+msgstr ""
+
+#: data/recipes.db.h:525
+msgid ""
+"Fry in a mixture of butter and oil half of each pepper, onions and garlic. "
+"When this is soft, add the tomato paste."
+msgstr ""
+
+#: data/recipes.db.h:526
+msgid ""
+"When everything is almost ready, add meat, wine, spices and bay leaves. "
+msgstr ""
+
+#: data/recipes.db.h:527
+msgid ""
+"Put everything in the oven at a low temperature and cook it for some two "
+"hours."
+msgstr ""
+
+#: data/recipes.db.h:528
+msgid ""
+"Meantime the goulash is in the oven, chop the potatoes in sledges and cook "
+"them with salt & pepper."
+msgstr ""
+
+#: data/recipes.db.h:529
+msgid "Serve warm together."
+msgstr ""
+
+#: data/recipes.db.h:530
+msgid "If you don't have or don't want potatoes, you can use pasta instead."
+msgstr ""
+
+#: data/recipes.db.h:531
+msgid "Borscht"
+msgstr "Borscht"
+
+#: data/recipes.db.h:532
+msgid ""
+"This is a traditional soup from East and Central Europe. There are an "
+"Ukrainian/Russian and a Polish version, but both a very similar so I put "
+"them together in a general recipe."
+msgstr ""
+"Dit is een traditionele soep uit Oost- en Centraal-Europa. Er is een "
+"Oekraïense/Russische en een Poolse variant, maar ze lijken sterk op elkaar, "
+"dus heb ik ze in een algemeen recept gecombineerd."
+
+#: data/recipes.db.h:533
+msgid ""
+"[image:0]Over an open flame or under a broiler, roast 1 carrot and half of "
+"the onion until charred, about 3 minutes."
+msgstr ""
+
+#: data/recipes.db.h:534
+msgid ""
+"[timer:00:08:00,Boil bones]Boil the bones in a large stockpot filled with "
+"water for 8 minutes, then drain and rinse thoroughly with cold water."
+msgstr ""
+
+#: data/recipes.db.h:535
+msgid ""
+"[timer:02:00:00,Simmer]Clean the stockpot, then return the bones to the pot "
+"along with the charred carrot and half onion and the peppercorns. Add enough "
+"cold water to cover the bones by at least 1″, about 4 quarts. Bring to a "
+"boil, then reduce the heat and simmer on medium-low until the meat easily "
+"separates from the bone, about 2 hours. Be sure to skim any foam or fat that "
+"accumulates on the surface. Add water to replace any that evaporates."
+msgstr ""
+
+#: data/recipes.db.h:536
+msgid ""
+"[timer:00:45:00,Bake beets]As the bones simmer, preheat the oven to "
+"[temperature:375F]. Place the beets in aluminum foil, drizzle with the olive "
+"oil, and wrap tightly. Roast until easily pierced with a fork, 45-60 "
+"minutes. Remove from the oven, let cool, then slip off the skins and cut the "
+"beets into French fry-sized strips. Set aside."
+msgstr ""
+
+#: data/recipes.db.h:537
+msgid ""
+"[image:0]When the bones are ready, strain the broth and discard the "
+"vegetables and peppercorns, then return the broth to the stockpot. Set the "
+"meaty bones aside to cool; once cool, pick apart the meat and set aside. "
+"Discard the bones or reserve for making stock."
+msgstr ""
+
+#: data/recipes.db.h:538
+msgid ""
+"[image:0]Coarsely chop the remaining half onion and grate the other carrot. "
+"In a skillet, warm the butter on medium heat, then add the chopped onion and "
+"sauté until softened, about 5 minutes. Add the minced garlic and tomato "
+"paste and sauté until aromatic, about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:539
+msgid ""
+"[timer:00:10:00,Cook]Add the sautéed onion and garlic paste to the broth, "
+"along with the beets, red wine vinegar, and grated carrot. Bring to a simmer "
+"on medium heat, then add the shredded cabbage and cubed potatoes. Return to "
+"a simmer and cook for 10 more minutes, skimming any excess fat from the "
+"surface, then stir in the meat, parsley, and lemon juice. Season with salt "
+"and pepper to taste, about 1/2 tsp. each."
+msgstr ""
+
+#: data/recipes.db.h:540
+msgid ""
+"[image:0]Cover, remove from the heat, and allow to brew for 20 minutes. "
+"Serve with a dollop of sour cream and fresh dill sprinkled on top. For a "
+"more flavorful soup, allow the soup to brew overnight and reheat the next "
+"day."
+msgstr ""
+
+#: data/recipes.db.h:541
+msgid ""
+"It's easy to convert this soup in vegan or vegetarian by not adding the meat "
+"and cream."
+msgstr ""
+
+#: data/recipes.db.h:542
+msgid "It will lose a bit of personality though."
+msgstr ""
+
+#: data/recipes.db.h:543
+msgid ""
+"If you're in a hurry, use a canned broil as base and add around 600 g of "
+"chopped meat without bones, and follow the rest of instruccions. This way it "
+"will be ready in less than an hour."
+msgstr ""
+
+#: data/recipes.db.h:544
+msgid ""
+"Ingredients may vary. In example lemon juice instead of vinegar and ground "
+"or powder pepper instead of the peppercorns."
+msgstr ""
+
+#: data/recipes.db.h:545
+#, fuzzy
+msgid "Breakfast Oats Jar"
+msgstr "Ontbijt"
+
+#: data/recipes.db.h:546
+msgid ""
+"This recipe is great for those who usually don't have time for breakfast. "
+"Prepare it in mason jars/portable food containers the night before, and you "
+"can have your homemade breakfast on-the-go! Make a couple batches in advance "
+"if you know you won't have time. This recipe is also very flexible as you "
+"can make it vegan, or gluten-free simply by substituting the components i.e. "
+"dairy milk with coconut milk, honey with agave, or use gluten-free oats. "
+"Also, any fruits of your choice, fresh or frozen."
+msgstr ""
+
+#: data/recipes.db.h:547
+msgid ""
+"[image:2]Add all the ingredients in a 16-oz container, or divide equally "
+"between two 8-oz containers."
+msgstr ""
+
+#: data/recipes.db.h:548
+msgid ""
+"[image:0]Mix well. Cover with lid(s), and place in the refrigerator for at "
+"least 4 hours or overnight. Thanks to the chia seeds, the mixture will "
+"develop a pudding-like texture."
+msgstr ""
+
+#: data/recipes.db.h:549
+msgid "[image:1]You can make ahead, but best to consume within 2-3 days."
+msgstr ""
+
+#: data/recipes.db.h:550
+msgid "Carbonara"
+msgstr "Carbonara"
+
+#: data/recipes.db.h:551
+msgid ""
+"\"Carbonara\" is a sauce that can be used with long pasta, like spaghetti or "
+"fettuccine."
+msgstr ""
+
+#: data/recipes.db.h:552
+msgid "Start by boiling about 1 litre of water for each 100g of pasta."
+msgstr ""
+
+#: data/recipes.db.h:553
+msgid "[image:1]"
+msgstr "[image:1]"
+
+#: data/recipes.db.h:554
+msgid ""
+"Once the water is boiling, pour 20g of coarse salt in it for every litre of "
+"water, and then throw the spaghetti in."
+msgstr ""
+
+#: data/recipes.db.h:555
+msgid ""
+"While the pasta is cooking, take a large bowl and put the parmesan cheese in "
+"it."
+msgstr ""
+
+#: data/recipes.db.h:556
+msgid "[image:2]"
+msgstr "[image:2]"
+
+#: data/recipes.db.h:557
+msgid ""
+"Add the whole egg and the yolks to the parmesan, and beat the eggs until you "
+"get a creamy sauce."
+msgstr ""
+
+#: data/recipes.db.h:558
+msgid "[image:3]"
+msgstr "[image:3]"
+
+#: data/recipes.db.h:559
+msgid ""
+"Put the guanciale in a small pan with a teaspoon of oil, and shallow fry it "
+"until the fat is transparent and the meat is crispy; then remove from the "
+"fire."
+msgstr ""
+
+#: data/recipes.db.h:560
+msgid "[image:5]"
+msgstr "[image:5]"
+
+#: data/recipes.db.h:561
+msgid ""
+"Once the pasta is ready, drain it and add it to the eggs and cheese. Then, "
+"add the guanciale."
+msgstr ""
+
+#: data/recipes.db.h:562
+msgid "[image:6]"
+msgstr "[image:6]"
+
+#: data/recipes.db.h:563
+msgid "Season with salt and pepper to your liking."
+msgstr ""
+
+#: data/recipes.db.h:564
+msgid ""
+"If you cannot find guanciale (cured pork cheek) you can substitute it with "
+"pancetta."
+msgstr ""
+
+#: data/recipes.db.h:565
+msgid "Classic Chicken Noodle Soup"
+msgstr ""
+
+#: data/recipes.db.h:566
+msgid "A simple take on a typical American meal."
+msgstr ""
+
+#: data/recipes.db.h:567
+msgid ""
+"If you haven't butchered the chicken, do so. Depending on how meaty you want "
+"the soup, you can use more or less of the butchered parts (I recommend the "
+"dark leg meat for the soup). Use the remaining parts for another dish."
+msgstr ""
+
+#: data/recipes.db.h:568
+msgid ""
+"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
+"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+msgstr ""
+
+#: data/recipes.db.h:569
+msgid ""
+"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
+"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
+"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+msgstr ""
+
+#: data/recipes.db.h:570
+msgid ""
+"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
+"from the bones, gather any loose chicken and add it to the strained soup. "
+"Discard the bones and cooked vegetables."
+msgstr ""
+
+#: data/recipes.db.h:571
+msgid ""
+"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
+"for at least one hour. Season with salt and pepper to taste."
+msgstr ""
+
+#: data/recipes.db.h:572
+msgid ""
+"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
+"noodles are done."
+msgstr ""
+
+#: data/recipes.db.h:573
+msgid "Donauwellen"
+msgstr ""
+
+#: data/recipes.db.h:574
+msgid ""
+"Donauwellen is a popular German cake with chocolate, vanilla cream and "
+"cherries. The name is due to the fact that the dough typically forms a wavy "
+"pattern."
+msgstr ""
+
+#: data/recipes.db.h:575
+msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+msgstr ""
+
+#: data/recipes.db.h:576
+msgid ""
+"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
+"third of the dough and add the cocoa powder to it."
+msgstr ""
+
+#: data/recipes.db.h:577
+msgid ""
+"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
+"dough on top."
+msgstr ""
+
+#: data/recipes.db.h:578
+msgid "[image:4]Use a fork to make a wavy pattern."
+msgstr ""
+
+#: data/recipes.db.h:579
+msgid "[image:6]Spread the dried cherries on top of the dough."
+msgstr ""
+
+#: data/recipes.db.h:580
+msgid "[timer:00:30:00,Bake]Bake for 30 minutes at [temperature:200C]."
+msgstr ""
+
+#: data/recipes.db.h:581
+msgid ""
+"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
+"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
+"which should be at room temperature."
+msgstr ""
+
+#: data/recipes.db.h:582
+msgid "[image:8]Spread the butter cream on the cooled cake."
+msgstr ""
+
+#: data/recipes.db.h:583
+msgid ""
+"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
+"top."
+msgstr ""
+
+#: data/recipes.db.h:592 data/recipes.db.h:593 data/recipes.db.h:594
+#: data/recipes.db.h:595 data/recipes.db.h:596 data/recipes.db.h:700
+#: data/recipes.db.h:701 data/recipes.db.h:702
+msgid "Toppings"
+msgstr ""
+
+#: data/recipes.db.h:597
+msgid "Gingered Carrot Soup"
+msgstr ""
+
+#: data/recipes.db.h:598
+msgid "A nutritious vegan soup that can be made relatively quickly"
+msgstr ""
+
+#: data/recipes.db.h:599
+msgid ""
+"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
+"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
+"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
+"and spices. When all is well mingled, stir in lemon juice. Use food "
+"processor or blender to puree everything together (including all the toasted "
+"cashews). If you like a more textured soup, only half puree."
+msgstr ""
+
+#: data/recipes.db.h:600
+msgid ""
+"Garnish with parsley, chives, mint or scallions if you want. Top with "
+"cayenne pepper if you want a spicier soup. You can also add any leftover "
+"grains like rice, barley, couscous, etc. at the last minute."
+msgstr ""
+
+#: data/recipes.db.h:601
+msgid "This is my Aunt Wendy's recipe."
+msgstr ""
+
+#: data/recipes.db.h:602
+msgid "Grumbeerekiechle"
+msgstr "Grumbeerekiechle"
+
+#: data/recipes.db.h:603
+msgid ""
+"Traditional potato hash from Alsace. Usually served with lettuce, sometimes "
+"with smoked salmon."
+msgstr ""
+
+#: data/recipes.db.h:604
+msgid ""
+"[image:1]Peel and grate the potatoes. Peel and slice the onions. Mix with "
+"the rest of the ingredients in a large bowl."
+msgstr ""
+
+#: data/recipes.db.h:605
+msgid "Put a frying pan on the hob at medium heat with a bit of oil."
+msgstr ""
+
+#: data/recipes.db.h:606
+msgid "[image:2]Form thin patties in the pan and brown them on both sides."
+msgstr ""
+
+#: data/recipes.db.h:607
+msgid ""
+"[image:0]Serve hot. Can be kept in a fridge and reheated in a micro-wave "
+"oven."
+msgstr ""
+
+#: data/recipes.db.h:608
+msgid "Hazelnuts Butter"
+msgstr ""
+
+#: data/recipes.db.h:609
+msgid "Vegan Hazelnuts Butter that tastes like Nutella©, but better."
+msgstr ""
+
+#: data/recipes.db.h:610
+msgid "Make the Hazelnuts Milk (see my Hazelnuts Milk recipe)"
+msgstr ""
+
+#: data/recipes.db.h:611
+msgid "Put the remaining paste in a bowl [image:0]"
+msgstr ""
+
+#: data/recipes.db.h:612
+msgid "(With Chocolate) Mix melted 75% vegan chocolate"
+msgstr ""
+
+#: data/recipes.db.h:613
+msgid "(With Cocoa Butter) Melt the cocoa butter [image:1]"
+msgstr ""
+
+#: data/recipes.db.h:614
+msgid ""
+"(With Cocoa Butter) Mix the hazelnuts milk, melted cocoa butter and the "
+"cocoa powder until the mass gets uniform [image:2]"
+msgstr ""
+
+#: data/recipes.db.h:615
+msgid "Enjoy [image:3]"
+msgstr "Eet smakelijk [image:3]"
+
+#: data/recipes.db.h:616 data/recipes.db.h:617 data/recipes.db.h:618
+msgid "Cocoa Butter Version"
+msgstr "Versie met cacaoboter"
+
+#: data/recipes.db.h:619
+msgid "Base"
+msgstr "Basis"
+
+#: data/recipes.db.h:620
+msgid "Chocolate Version"
+msgstr "Versie met chocolade"
+
+#: data/recipes.db.h:621
+msgid "Hazelnuts Milk"
+msgstr "Hazelnootmelk"
+
+#: data/recipes.db.h:622
+msgid "Simple Hazelnuts Milk with a smooth, naturally sweet flavor."
+msgstr ""
+
+#: data/recipes.db.h:623
+msgid "Preheat the over at [temperature:200C]"
+msgstr ""
+
+#: data/recipes.db.h:624
+msgid "Place the hazelnuts in a tray [image:1]"
+msgstr ""
+
+#: data/recipes.db.h:625
+msgid "Leave the tray in the oven for 15 minutes [timer:00:15:00]"
+msgstr ""
+
+#: data/recipes.db.h:626
+msgid ""
+"Put water in the tray and peel the hazelnuts. Some will peel easily, while "
+"others will require manual peeling [image:2]"
+msgstr ""
+
+#: data/recipes.db.h:627
+msgid "Leave the hazelnuts underwater at least for 4 hours, or overnight"
+msgstr ""
+
+#: data/recipes.db.h:628
+msgid ""
+"Whisk the nuts and 1l of water with the blender until it gets thicker "
+"[image:3]"
+msgstr ""
+
+#: data/recipes.db.h:629
+msgid "Filter the resulting liquid with a nut milk sack (voal sack) [image:4]"
+msgstr ""
+
+#: data/recipes.db.h:630
+msgid ""
+"(Optional) You can make hazelnuts butter with the remaining paste (see my "
+"Hazelnuts Butter recipe) [image:5]"
+msgstr ""
+
+#: data/recipes.db.h:631
+msgid "Enjoy your milk [image:6]"
+msgstr ""
+
+#: data/recipes.db.h:632
+msgid "Kiwi-Mandarin Salsa"
+msgstr ""
+
+#: data/recipes.db.h:633
+msgid ""
+"This salad is a sweet and sour addition which work well to most main "
+"courses, for example lasagna. The juicy fruits inside makes it a very "
+"refreshing salad."
+msgstr ""
+
+#: data/recipes.db.h:634
+msgid "[image:1]Wash the fruits and vegetables well."
+msgstr ""
+
+#: data/recipes.db.h:635
+msgid "[image:2]Peel, slice and cut the kiwi into triangular pieces."
+msgstr ""
+
+#: data/recipes.db.h:636
+msgid "[image:3]Peel the orange and cut it in pieces."
+msgstr ""
+
+#: data/recipes.db.h:637
+msgid "[image:4]Cut the red pepper in thin slices."
+msgstr ""
+
+#: data/recipes.db.h:638
+msgid "[image:0]Mix fruits and vegetables in a bowl."
+msgstr ""
+
+#: data/recipes.db.h:639
+msgid "[image:5]Add lime as you please."
+msgstr ""
+
+#: data/recipes.db.h:640
+msgid "[image:6]Enjoy!"
+msgstr ""
+
+#: data/recipes.db.h:641
+msgid "Sylvia's Bratkartoffeln"
+msgstr ""
+
+#: data/recipes.db.h:642
+msgid "Meatless version of a German classic."
+msgstr ""
+
+#: data/recipes.db.h:643
+msgid "Suitable for oven cooking."
+msgstr "Geschikt voor koken in de oven."
+
+#: data/recipes.db.h:644
+msgid "Peel and chop potatoes to fry, preferably in thick chips."
+msgstr ""
+
+#: data/recipes.db.h:645
+msgid "Peel and chop the onions."
+msgstr ""
+
+#: data/recipes.db.h:646
+msgid "Prepare the cheese (if it's not already)."
+msgstr ""
+
+#: data/recipes.db.h:647
+msgid "Heat abundant oil and when is ready, carefully add the potatoes."
+msgstr ""
+
+#: data/recipes.db.h:648
+msgid ""
+"Once potatoes are half made, add the onions, and when everything is ready "
+"add the cheese."
+msgstr ""
+
+#: data/recipes.db.h:649
+msgid "** Alternatively, you can add the cheese at the moment of serving it."
+msgstr ""
+
+#: data/recipes.db.h:650
+msgid ""
+"** If you're using tofu, prepare the tofu first and add it at the moment of "
+"serving."
+msgstr ""
+
+#: data/recipes.db.h:651
+msgid "You can make it vegan, switching the cheese for vegan cheese or tofu."
+msgstr ""
+
+#: data/recipes.db.h:652
+msgid ""
+"You can use prepared cheese (like grated or shredded), but it tastes better "
+"if you use the fresh one and prepare it yourself."
+msgstr ""
+
+#: data/recipes.db.h:653
+msgid "Mantovana Cake"
+msgstr ""
+
+#: data/recipes.db.h:654
+msgid ""
+"Mantovana cake (or Torta Mantovana in Italian) is a Tuscan classic. It is "
+"simple, yet rich and delicious. Very good for breakfast - Italian style - or "
+"as snacks, accompanied with coffee or tea. A small note; the vanilla baking "
+"powder is typical in Italy for baked sweet goods, and negates the need to "
+"add vanilla extract separately to a recipe. You are fine just using regular "
+"baking powder, but remember to add 1/2 teaspoon of vanilla extract. If you "
+"can't get hold of the vanilla powdered sugar for dusting, just use the "
+"regular powdered sugar."
msgstr ""
-#: data/recipes.db.h:122
+#: data/recipes.db.h:655
msgid ""
-"Pasta is one of my favourite things in the world, and this is one of my "
-"favourity pasta dishes. It's gutsy Italian food at its best."
+"[image:0]Preheat oven to [temperature:180C]. Line a 9-inch round cake pan "
+"with parchment paper and grease well."
msgstr ""
-#: data/recipes.db.h:123
+#: data/recipes.db.h:656
msgid ""
-"It's important to have good quality chicken livers for this recipe - get "
-"free range organic if possible. You can use dried pasta if you're unable to "
-"get fresh."
+"[image:0]Combine eggs and sugar in a mixing bowl. Beat (using a hand mixer) "
+"until light and fluffy."
msgstr ""
-#: data/recipes.db.h:124
+#: data/recipes.db.h:657
msgid ""
-"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
-"season with salt and pepper."
+"[image:0]Into the mixture, add half of the flour and give it a little mix. "
+"Add the rest of the flour, together with the baking powder and lemon zest. "
+"Mix until the batter is just combined. Don't overmix. "
msgstr ""
-#: data/recipes.db.h:125
-msgid "Finely chop the red onion."
+#: data/recipes.db.h:658
+msgid ""
+"[image:0]Add the melted butter to the mixture. Using a spatula, stir to mix "
+"well."
msgstr ""
-#: data/recipes.db.h:126
+#: data/recipes.db.h:659
msgid ""
-"Melt half the butter in a frying pan, then add the olive oil and cook the "
-"onion until soft, without letting it brown."
+"[image:0]Pour the batter into a 9-inch round baking pan. Sprinkle the "
+"almonds on top making sure to cover the surface evenly."
msgstr ""
-#: data/recipes.db.h:127
+#: data/recipes.db.h:660
msgid ""
-"Add the livers to the pan and fry until lightly browned. Then add the "
-"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
+"[timer:00:25:00,Bake]Bake for 25-30 minutes or until a cake tester inserted "
+"into the center cake comes out clean. The cake should have a nice golden "
+"colour."
msgstr ""
-#: data/recipes.db.h:128
+#: data/recipes.db.h:661
msgid ""
-"Put a deep pan of water on to boil and add a good pinch of salt to the water."
+"[image:0]Let rest in the pan for 10 minutes, then invert onto a cooling rack "
+"to cool completely."
msgstr ""
-#: data/recipes.db.h:129
+#: data/recipes.db.h:662
msgid ""
-"Remove the livers from the pan and chop finely. Then add back to the sauce "
-"and continue to cook. Check for seasoning and add more salt and pepper if "
-"necessary."
+"[image:0]Before serving, dust the top generously with vanilla powdered sugar."
msgstr ""
-#: data/recipes.db.h:130
+#: data/recipes.db.h:663
+msgid "Nasi Lemak (Coconut Rice)"
+msgstr ""
+
+#: data/recipes.db.h:664
msgid ""
-"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
-"instructions if using dry pasta)."
+"This is a truly Malaysian dish, very typically eaten for breakfast. It is a "
+"delightful combination of boiled rice, coconut milk and pandan (screwpine "
+"leaves), eaten with the sambal (hot sauce), and accompaniments such as "
+"sliced cucumbers, hard-boiled eggs, fried dried anchovies and fried "
+"groundnuts."
msgstr ""
-#: data/recipes.db.h:131
+#: data/recipes.db.h:665
msgid ""
-"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
-"sauce along with the remaining butter. Mix and cook on a low heat for "
-"several minutes, to allow the pasta to absorb the sauce."
+"See my recipe for Sambal Ikan Bilis (Hot Sauce with Anchovies) to complete "
+"this dish."
msgstr ""
-#: data/recipes.db.h:132
-msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
+#: data/recipes.db.h:666
+msgid ""
+"In this recipe, I outlined the steps to cook the rice on a stove. If you "
+"have a rice cooker, then you'll only have two steps; 1) Combine all "
+"ingredients in the pot of the rice cooker, and 2) Hit the \"cook\" button."
msgstr ""
-#: data/recipes.db.h:133
-msgid "Serve with plenty of black pepper."
+#: data/recipes.db.h:667
+msgid ""
+"Prepare the rice; rinse, soak for 30 minutes, and drain. You can also use "
+"any long-grain rice instead of basmati."
msgstr ""
-#: data/recipes.db.h:134
+#: data/recipes.db.h:668
+msgid "[image:0]Peel the shallots, garlic and ginger, then slice them thinly."
+msgstr ""
+
+#: data/recipes.db.h:669
+msgid ""
+"[image:1]Mix the coconut milk, water, shallots, garlic and ginger in a "
+"medium-sized pot. Tie the pandan leaves in a knot, and add it to the "
+"mixture. If you can't get a hold of pandan, use one stalk of lemongrass as a "
+"substitute. Peel the tough outer leaves, slice off the lower bulb and the "
+"upper end of the stalk that is green and woody. Crush the lower bulby end, "
+"and throw it into the mixture. Season the mixture with salt. It should taste "
+"salty enough, and a bit more."
+msgstr ""
+
+#: data/recipes.db.h:670
+msgid "Bring the mixture to a boil."
+msgstr ""
+
+#: data/recipes.db.h:671
+msgid ""
+"When the mixture has come to a boil, stir in the salt and fenugreek seeds "
+"(if using), and bring it back to a gentle simmer."
+msgstr ""
+
+#: data/recipes.db.h:672
+msgid ""
+"Cover the pot and turn the heat down to low. Don't take off the lid while "
+"the rice is cooking."
+msgstr ""
+
+#: data/recipes.db.h:673
+msgid ""
+"Start checking the rice at around 20 minutes. When done, the rice will be "
+"firm but tender, and no longer crunchy."
+msgstr ""
+
+#: data/recipes.db.h:674
+msgid "Turn off the heat and let stand about 5-7 minutes, covered."
+msgstr ""
+
+#: data/recipes.db.h:675
+msgid ""
+"Remove the lid, and fluff up the rice with a fork. Let it stand for a few "
+"more minutes to dry out the steam."
+msgstr ""
+
+#: data/recipes.db.h:676
+msgid ""
+"[image:2]Serve with sambal ikan bilis (hot sauce with anchovies), sunny-side "
+"up or hard-boiled egg, sliced cucumbers."
+msgstr ""
+
+#: data/recipes.db.h:677
msgid "Non-knead buns"
msgstr ""
-#: data/recipes.db.h:135
+#: data/recipes.db.h:678
msgid "Very quick fresh bread for breakfast with 5 minutes of work."
msgstr ""
-#: data/recipes.db.h:136
+#: data/recipes.db.h:679
msgid ""
"[image:1]Preparation: Mix together all of the ingredients in a large bowl "
"into a thick porridge-like dough. Do not knead the dough, just mix it "
"together. "
msgstr ""
-#: data/recipes.db.h:137
+#: data/recipes.db.h:680
msgid ""
"Cover and leave to rise in room temperature for 8-12 hours. This can be done "
"for example the previous night so you can bake them in the morning."
msgstr ""
-#: data/recipes.db.h:138
+#: data/recipes.db.h:681
msgid "Baking: Heat your oven to [temperature:250C]."
msgstr ""
-#: data/recipes.db.h:139
+#: data/recipes.db.h:682
msgid ""
"[image:3]The dough will be more than double in size and full of bubbles and "
"very sticky. Pour a generous amount of flour on your baking surface so it "
"doesn't stick, and pour the dough over it."
msgstr ""
-#: data/recipes.db.h:140
+#: data/recipes.db.h:683
msgid ""
"[image:4]Form the dough into a thick snake, about the diameter of your arm "
"and cut bun-sized pieces with scissors onto the baking sheet."
msgstr ""
-#: data/recipes.db.h:141
+#: data/recipes.db.h:684
msgid ""
"[timer:00:15:00]Bake until nice and brown, this will take approximately 15 "
"minutes."
msgstr ""
-#: data/recipes.db.h:142
+#: data/recipes.db.h:685
msgid ""
"[image:5]You can substitute half of the wheat flour with oats, seeds or "
"different kind of flour if you want variety."
msgstr ""
-#: data/recipes.db.h:143
-msgid "[image:0]Enjoy!"
+#: data/recipes.db.h:687
+msgid "Pan pizza"
+msgstr "Pizza in de pan"
+
+#: data/recipes.db.h:688
+msgid "Pizza is an all-time favorite."
+msgstr ""
+
+#: data/recipes.db.h:689
+msgid ""
+"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
+"hands or a spoon until there's no dry flour left, and let it be."
+msgstr ""
+
+#: data/recipes.db.h:690
+msgid ""
+"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
+"overnight. "
+msgstr ""
+
+#: data/recipes.db.h:691
+msgid ""
+"The next day it should have rosen quite a bit. Dump it all out onto a "
+"floured surface, then divide it into balls."
+msgstr ""
+
+#: data/recipes.db.h:692
+msgid ""
+"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
+"a dough ball in the middle."
+msgstr ""
+
+#: data/recipes.db.h:693
+msgid ""
+"Rub the dough ball around and flip it a couple times until it is completely "
+"coated in oil and the oil completely coats the bottom and sides of the pan. "
+"Cover in plastic, and let it sit for another couple of hours without "
+"touching it."
+msgstr ""
+
+#: data/recipes.db.h:694
+msgid ""
+"The dough should have spread on it own (takes about 2 hours). Lift the sides "
+"of the dough to let big air bubbles out."
+msgstr ""
+
+#: data/recipes.db.h:695
+msgid ""
+"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
+"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
+"can finish on the stovetop directly over medium heat until it is as dark and "
+"crisp as you like it."
+msgstr ""
+
+#: data/recipes.db.h:703
+msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+msgstr ""
+
+#: data/recipes.db.h:704
+msgid ""
+"This is a delicious, boozy update on a classic cake. The combination of rum "
+"and pineapple gives it a distinctively Caribbean flavor."
+msgstr ""
+
+#: data/recipes.db.h:705
+msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+msgstr ""
+
+#: data/recipes.db.h:706
+msgid "Grease a round 20 cm cake tin."
+msgstr ""
+
+#: data/recipes.db.h:707
+msgid ""
+"Line the bottom of the tin with as many whole pineapple rings as will fit. "
+"Cut the remaining rings in half and use them to line the sides of the tin."
+msgstr ""
+
+#: data/recipes.db.h:708
+msgid ""
+"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
+"light (an electric whisk is good for this, but not essential)."
+msgstr ""
+
+#: data/recipes.db.h:709
+msgid ""
+"In a different bowl, combine the flour and baking powder, and then sift into "
+"the egg and sugar mixture, mixing as you go."
+msgstr ""
+
+#: data/recipes.db.h:710
+msgid ""
+"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
+"half the lemon and add."
+msgstr ""
+
+#: data/recipes.db.h:711
+msgid "Mix the wet mixture into the rest of the ingredients."
+msgstr ""
+
+#: data/recipes.db.h:712
+msgid ""
+"[timer:00:40:00,Bake]Poor the cake mixture into the cake tin and bake for "
+"around 40 minutes, until the top is light brown and an inserted skewer comes "
+"out clean."
+msgstr ""
+
+#: data/recipes.db.h:713
+msgid ""
+"[timer:00:05:00,Cool]Leave the cake to cool for 5 minutes, then turn out on "
+"to a rack to cool completely."
+msgstr ""
+
+#: data/recipes.db.h:714
+msgid ""
+"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
+"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
+"until it has thickened a little, then add the butter and let it melt into "
+"the sauce."
+msgstr ""
+
+#: data/recipes.db.h:715
+msgid "Pour the hot sauce over the cake and serve."
+msgstr ""
+
+#: data/recipes.db.h:716 data/recipes.db.h:717 data/recipes.db.h:718
+#: data/recipes.db.h:719
+msgid "Sauce"
+msgstr "Saus"
+
+#: data/recipes.db.h:720 data/recipes.db.h:721 data/recipes.db.h:722
+#: data/recipes.db.h:723 data/recipes.db.h:724 data/recipes.db.h:725
+#: data/recipes.db.h:726 data/recipes.db.h:727 data/recipes.db.h:728
+#: data/recipes.db.h:729
+msgid "Cake"
+msgstr "Cake"
+
+#: data/recipes.db.h:730
+msgid "Pizzaburger"
+msgstr "Pizzaburger"
+
+#: data/recipes.db.h:731
+msgid "Tomato dough with hamburger and cheese topping"
+msgstr ""
+
+#: data/recipes.db.h:732
+msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+msgstr ""
+
+#: data/recipes.db.h:733
+msgid ""
+"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+msgstr ""
+
+#: data/recipes.db.h:734
+msgid "Gradually stir in flour. Dough will become sticky."
+msgstr ""
+
+#: data/recipes.db.h:735
+msgid "Optional: Let rise covered in a warm place for about an hour."
+msgstr ""
+
+#: data/recipes.db.h:736
+msgid "Brown diced onion and hamburger in frying pan."
+msgstr ""
+
+#: data/recipes.db.h:737
+msgid ""
+"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+msgstr ""
+
+#: data/recipes.db.h:738
+#, fuzzy
+msgid "Remove from heat."
+msgstr "Afbeelding verwijderen"
+
+#: data/recipes.db.h:739
+msgid ""
+"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
+"as it is spread out)."
+msgstr ""
+
+#: data/recipes.db.h:740
+msgid "Top with hamburger mixture and cover with cheese slices."
+msgstr ""
+
+#: data/recipes.db.h:741
+msgid ""
+"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
+"is baked."
+msgstr ""
+
+#: data/recipes.db.h:742
+msgid "Råkost"
+msgstr "Råkost"
+
+#: data/recipes.db.h:743
+msgid ""
+"A sweet and sour addition to your dinner. This salad has many variations of "
+"it and is a common winter side dish in Denmark."
+msgstr ""
+
+#: data/recipes.db.h:744
+msgid "[image:1]Grate the carrots on the fine side of the grater."
+msgstr ""
+
+#: data/recipes.db.h:745
+msgid "[image:0]Spread the carrot equally in a platter."
+msgstr ""
+
+#: data/recipes.db.h:746
+msgid "[image:0]Divide and cut the apples into small bite-size pieces."
+msgstr ""
+
+#: data/recipes.db.h:747
+msgid "[image:0]Distribute the apples and blueberrys on top of the carrot."
+msgstr ""
+
+#: data/recipes.db.h:748
+msgid ""
+"[image:0]Divide a lime in two and squeeze its juices across the whole "
+"platter."
+msgstr ""
+
+#: data/recipes.db.h:749
+msgid ""
+"[image:2]Sprinkle a bit with linseeds if you want and it's then ready to "
+"eat. :-)"
+msgstr ""
+
+#: data/recipes.db.h:750
+msgid "Roots Pie"
+msgstr "Worteltaart"
+
+#: data/recipes.db.h:751
+msgid ""
+"This vegetable pie is my own spin off a traditional recipe. It has great "
+"taste, crusty dough and fancy colors too."
msgstr ""
+"Deze groentetaart is mijn draai aan een traditioneel recept. Ze heeft een "
+"lekkere smaak, krokante deeg en zelfs chique kleurtjes."
-#: data/recipes.db.h:144
-msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+#: data/recipes.db.h:752
+msgid "[image:12]Turn on the oven at [temperature:200C]."
msgstr ""
-#: data/recipes.db.h:145
+#: data/recipes.db.h:753
msgid ""
-"A quick and easy version of a traditional South Indian chicken curry dish, "
-"learned from a Mallu immigrant and cook."
+"[image:2]Pour flour on the table, add salt. Divide the butter into small "
+"pieces and add water."
msgstr ""
-#: data/recipes.db.h:146
-msgid "Preparation:"
-msgstr "Voorbereiding:"
-
-#: data/recipes.db.h:147
-msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
+#: data/recipes.db.h:754
+msgid "[image:3]Use the butter, water and yoghurt to work it all into a dough."
msgstr ""
-#: data/recipes.db.h:148
-msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+#: data/recipes.db.h:755
+msgid "[image:4]Find a pie form."
msgstr ""
-#: data/recipes.db.h:149
-msgid "Chop 2 medium tomatoes into large chunks"
+#: data/recipes.db.h:756
+msgid ""
+"[image:5]Takes pieces of the dough and start filling the pie form, until the "
+"whole form is full."
msgstr ""
-#: data/recipes.db.h:150
-msgid "Cooking:"
-msgstr "Bereiding:"
-
-#: data/recipes.db.h:151
-msgid ""
-"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
-"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
-"splashing). Too much heat will burn the seeds."
+#: data/recipes.db.h:757
+msgid "[image:6]Find a fork and punch holes in the bottom."
msgstr ""
-#: data/recipes.db.h:152
-msgid ""
-"Once seeds have popped, turn down the heat to medium and add thinly sliced "
-"onion. Cover to retain moisture. Cook until translucent, stirring "
-"frequently. Add small amounts of water as necessary."
+#: data/recipes.db.h:758
+msgid "[timer:00:15:00,Pre-bake]Pre-bake the dough for 15 minutes in the oven."
msgstr ""
-#: data/recipes.db.h:153
+#: data/recipes.db.h:759
msgid ""
-"While onions are cooking, blend remaining chopped onion and tomatoes to "
-"create a puree. Add water if necessary."
+"[image:7]Peel and chop the vegetables. Beetroots color a lot, so be careful. "
+"Do them last."
msgstr ""
-#: data/recipes.db.h:154
-msgid ""
-"Once onions are translucent, increase heat to medium-high and immediately "
-"add all spices. Toast for 30 seconds until aromatic."
+#: data/recipes.db.h:760
+msgid "[image:8]Mix eggs, cheese, yoghurt, salt and pepper in a bowl."
msgstr ""
-#: data/recipes.db.h:155
-msgid ""
-"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
-"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
-"minutes."
+#: data/recipes.db.h:761
+msgid "[image:9]Add beetroot, kale and lastly carrot to the pie."
msgstr ""
-#: data/recipes.db.h:156
+#: data/recipes.db.h:762
msgid ""
-"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
-"slowly cook. Add small amounts of water as necessary to achieve desired "
-"sauce consistency. (Chicken will release its own fat and water into the "
-"sauce, so wait a few minutes before adding extra.)"
+"[image:10]Pour the contents of the bowl over the vegetables so all of the "
+"pie is covered."
msgstr ""
-#: data/recipes.db.h:157
-msgid ""
-"Can be served immediately or left to marinate in curry sauce, then reheated. "
-"Serve with rice or chapati/heated flour tortilla."
+#: data/recipes.db.h:763
+msgid "[image:11]Decorate with extra cheese and linseeds for extra sazz."
msgstr ""
-#: data/recipes.db.h:158
-msgid ""
-"To make a more full-flavored curry, try adding garam masala (ground "
-"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
+#: data/recipes.db.h:764
+msgid "[timer:00:35:00,Bake]Bake the pie in the oven for 35 minutes."
msgstr ""
-#: data/recipes.db.h:159
+#: data/recipes.db.h:765
+msgid "[image:1]Enjoy!"
+msgstr "[image:1]Eet smakelijk!"
+
+#: data/recipes.db.h:771 data/recipes.db.h:772 data/recipes.db.h:773
+#: data/recipes.db.h:774 data/recipes.db.h:775 data/recipes.db.h:776
+#: data/recipes.db.h:777 data/recipes.db.h:778 data/recipes.db.h:779
+#: data/recipes.db.h:780
+msgid "Contents"
+msgstr "Inhoud"
+
+#: data/recipes.db.h:781
msgid "Rosemary Scalloped Potatoes"
msgstr ""
-#: data/recipes.db.h:160
+#: data/recipes.db.h:782
msgid ""
"A holiday twist on a classic American comfort food dish. Easy to make and "
"sure to please."
msgstr ""
-#: data/recipes.db.h:161
+#: data/recipes.db.h:783
msgid "Substitutions and conversions:"
msgstr ""
-#: data/recipes.db.h:162
+#: data/recipes.db.h:784
msgid "5 potatoes = 5 cans sliced potatoes"
msgstr ""
-#: data/recipes.db.h:163
+#: data/recipes.db.h:785
msgid "1 stick butter = 8 Tbsp butter"
msgstr ""
-#: data/recipes.db.h:164
+#: data/recipes.db.h:786
msgid "4 cloves garlic = 1/2 tsp powdered garlic"
msgstr ""
-#: data/recipes.db.h:165
+#: data/recipes.db.h:787
msgid "8 oz cream cheese = 1 pouch"
msgstr ""
-#: data/recipes.db.h:166
+#: data/recipes.db.h:788
msgid "1 cup half and half = one small carton"
msgstr ""
-#: data/recipes.db.h:167
+#: data/recipes.db.h:789
msgid "1 cup grated parmesan = 1 small bag"
msgstr ""
-#: data/recipes.db.h:168
+#: data/recipes.db.h:790
msgid "Preheat oven to [temperature:350F]."
msgstr ""
-#: data/recipes.db.h:169
+#: data/recipes.db.h:791
msgid "Butter a 13x9 baking dish."
msgstr ""
-#: data/recipes.db.h:170
+#: data/recipes.db.h:792
msgid "Into buttered baking dish:"
msgstr ""
-#: data/recipes.db.h:171
+#: data/recipes.db.h:793
msgid ""
"- Add 5 thinly sliced (use a mandoline) russet potatoes, or 5 cans rinsed "
"pre-sliced potatoes."
msgstr ""
-#: data/recipes.db.h:172
+#: data/recipes.db.h:794
msgid ""
"- Salt and pepper potatoes (more will be added to creamy mixture later), "
"stir lightly to separate slices."
msgstr ""
-#: data/recipes.db.h:173
+#: data/recipes.db.h:795
msgid "In a frying pan on medium to medium-low heat:"
msgstr ""
-#: data/recipes.db.h:174
+#: data/recipes.db.h:796
msgid "- Melt 1 stick of butter."
msgstr ""
-#: data/recipes.db.h:175
+#: data/recipes.db.h:797
msgid ""
"- Add 1 chopped onion, garlic. Saute until translucent (about 5 minutes)."
msgstr ""
-#: data/recipes.db.h:176
+#: data/recipes.db.h:798
msgid "- Add 8 oz cream cheese (quartered to help it melt faster)."
msgstr ""
-#: data/recipes.db.h:177
+#: data/recipes.db.h:799
msgid "- When cream cheese is melted, add 1 cup half and half."
msgstr ""
-#: data/recipes.db.h:178
+#: data/recipes.db.h:800
msgid ""
"- Add salt and pepper to taste. (Don't be afraid to use more salt than you "
"expect — it's a large dish, and potatoes need flavoring.) Recommend 1/2 Tbsp "
"salt and 1/2 tsp pepper."
msgstr ""
-#: data/recipes.db.h:179
+#: data/recipes.db.h:801
msgid "- Add finely chopped fresh rosemary and chopped green onions."
msgstr ""
-#: data/recipes.db.h:180
+#: data/recipes.db.h:802
msgid "- Add 1/2 cup grated parmesan and melt into mixture."
msgstr ""
-#: data/recipes.db.h:181
-#, fuzzy
+#: data/recipes.db.h:803
msgid "To bake:"
-msgstr "Ga terug"
+msgstr "Te bakken:"
-#: data/recipes.db.h:182
+#: data/recipes.db.h:804
msgid ""
"- Pour mixture over potatoes, stirring a bit to help the sauce cover "
"everywhere. If using canned potatoes, be sure to separate the slices which "
"are otherwise stuck together and prevent the mixture from seeping in."
msgstr ""
-#: data/recipes.db.h:183
+#: data/recipes.db.h:805
msgid ""
"- Spread remaining cheese over top to provide a nice texture and cheese "
"flavoring."
msgstr ""
-#: data/recipes.db.h:184
+#: data/recipes.db.h:806
msgid ""
"- Bake for 1 to 1 1/2 hours, until liquid is bubbling and top cheese is "
"browning."
msgstr ""
-#: data/recipes.db.h:185
+#: data/recipes.db.h:807
msgid ""
"Note: Don't be afraid to use extra parmesan cheese and cream (half and "
"half). This recipe makes just enough sauce, but extra creaminess never "
@@ -1087,390 +3179,544 @@ msgid ""
"rosemary."
msgstr ""
-#: data/recipes.db.h:186
-msgid "Classic Chicken Noodle Soup"
+#: data/recipes.db.h:808
+msgid "Salmon Fried Rice"
msgstr ""
-#: data/recipes.db.h:187
-msgid "A simple take on a typical American meal."
+#: data/recipes.db.h:809
+msgid ""
+"A simple dish to throw together especially when you have leftover cooked "
+"rice and leftover baked/grilled salmon. "
msgstr ""
-#: data/recipes.db.h:188
+#: data/recipes.db.h:810
msgid ""
-"If you haven't butchered the chicken, do so. Depending on how meaty you want "
-"the soup, you can use more or less of the butchered parts (I recommend the "
-"dark leg meat for the soup). Use the remaining parts for another dish."
+"What if you want to make Salmon Fried Rice now and don't have leftover rice "
+"and salmon? Easy; cook the rice and let it cool completely (uncovered for 15 "
+"minutes immediately after rice is just cooked, and then cover until you're "
+"ready to cook). Use frozen salmon fillets, but make sure to thaw "
+"sufficiently."
msgstr ""
-#: data/recipes.db.h:189
+#: data/recipes.db.h:811
+msgid "In this recipe, I'll show you how to do it."
+msgstr ""
+
+#: data/recipes.db.h:812
msgid ""
-"Wash the celery, carrots and herbs. Slice the carrots and celery. Coarsely "
-"chop the onion. Prepare the herbs using kitchen twine in a bouquet garni."
+"[image:0]Preheat the oven to [temperature:200C] and line a baking dish with "
+"aluminium foil. Rinse the salmon and pat dry. Drizzle a bit of olive oil and "
+"sprinkle salt on both sides of salmon. Bake in the oven for 15-20 minutes, "
+"until the flesh is cooked through. Alternatively, you can grill or pan-fry "
+"the salmon."
msgstr ""
-#: data/recipes.db.h:190
+#: data/recipes.db.h:813
+msgid "[image:1]Allow the salmon to cool, flake the flesh and set aside."
+msgstr ""
+
+#: data/recipes.db.h:814
+msgid "[image:2]Peel and crush the garlic. Finely chop the spring onions."
+msgstr ""
+
+#: data/recipes.db.h:815
msgid ""
-"[timer:02:00:00]In a large pot, add the chicken, the stock, 2 carrots, 1 "
-"stalk of celery, the onion and the bouquet garni. Fill the pot with water to "
-"cover the chicken. Bring to a boil and simmer for at least 2 hours."
+"[image:3]Heat the sesame oil in a wok, or skillet, and when hot, add the "
+"spring onions and garlic. Toss for about 1 minute."
msgstr ""
-#: data/recipes.db.h:191
+#: data/recipes.db.h:816
+msgid "[image:4]Add the chili powder and toss for about 1 minute."
+msgstr ""
+
+#: data/recipes.db.h:817
msgid ""
-"Using a cheese cloth strainer, strain the soup into another pot. Remove meat "
-"from the bones, gather any loose chicken and add it to the strained soup. "
-"Discard the bones and cooked vegetables."
+"[image:5]Add a couple tablespoons of water to loosen up the mixture, then "
+"stir to mix."
msgstr ""
-#: data/recipes.db.h:192
+#: data/recipes.db.h:818
msgid ""
-"Add the remaining carrots and celery to the soup. Bring to a boil and simmer "
-"for at least one hour. Season with salt and pepper to taste."
+"[image:6]Add the rice and break the chunk of rice so the rice fry out and "
+"mix well together."
msgstr ""
-#: data/recipes.db.h:193
+#: data/recipes.db.h:819
+msgid "[image:7]Add the fish and toss the rice again."
+msgstr ""
+
+#: data/recipes.db.h:820
msgid ""
-"[timer:00:10:00]Add noodles and simmer for about 10 minutes, until the "
-"noodles are done."
+"Add the fish sauce to taste. Fish sauce has a strong smell; if you don't "
+"fancy it, you can substitute it with soy sauce. Mix well to incorporate all "
+"the flavours."
msgstr ""
-#: data/recipes.db.h:194
-#, fuzzy
-msgid "Pizzaburger"
-msgstr "Pizza"
+#: data/recipes.db.h:821
+msgid ""
+"[image:8]Serve immediately with sunny-side up eggs, and garnish with spring "
+"onions."
+msgstr ""
-#: data/recipes.db.h:195
-msgid "Tomato dough with hamburger and cheese topping"
+#: data/recipes.db.h:822
+msgid "Sambal Ikan Bilis (Hot Sauce with Dried Anchovies)"
msgstr ""
-#: data/recipes.db.h:196
-msgid "Dissolve yeast in warm water. Let stand for 2 minutes."
+#: data/recipes.db.h:823
+msgid ""
+"The sambal (hot sauce) is an essential component of nasi lemak. For this "
+"sambal, dried anchovies (ikan bilis) are used. These little salted fish can "
+"be found in Asian specialty supermarkets."
msgstr ""
-#: data/recipes.db.h:197
+#: data/recipes.db.h:824
msgid ""
-"Add 1/2 cup tomato sauce, oil, salt, 1 tsp chili powder, and sugar. Mix well."
+"[image:0]Prep the dried chillies; remove the stalks, cut in 1-inch pieces "
+"and remove the seeds. Rinse, then soak in hot water to soften."
msgstr ""
-#: data/recipes.db.h:198
-msgid "Gradually stir in flour. Dough will become sticky."
+#: data/recipes.db.h:825
+msgid ""
+"[image:1]Prep the dried anchovies; rinse, and soak in hot water to soften. "
+"Then drain and pat dry."
msgstr ""
-#: data/recipes.db.h:199
-msgid "Optional: Let rise covered in a warm place for about an hour."
+#: data/recipes.db.h:826
+msgid ""
+"Peel the shallots, ginger and garlic. Put them in a blender together with "
+"the prepped dried chillies. Add 1 cup of water. Blend to a puree."
msgstr ""
-#: data/recipes.db.h:200
-msgid "Brown diced onion and hamburger in frying pan."
+#: data/recipes.db.h:827
+msgid ""
+"[image:2]Heat 1/4 cup of coconut oil in a pan and stir-fry the chilli-spice "
+"puree until the oil separates, about 20 minutes."
msgstr ""
-#: data/recipes.db.h:201
+#: data/recipes.db.h:828
msgid ""
-"Add remaining 1 1/2 cups tomato sauce, salt, pepper, and 2 tsp chili powder."
+"[image:3]Pan-fry the dried anchovies in a separate small pan/skillet - using "
+"enough oil to cover bottom of pan - until light golden brown. Set aside."
msgstr ""
-#: data/recipes.db.h:202
-#, fuzzy
-msgid "Remove from heat."
-msgstr "Afbeelding verwijderen"
+#: data/recipes.db.h:829
+msgid ""
+"Take the large onion, quarter it and slice across. Add these onions and the "
+"fried anchovies into the chilli-spice mixture and cook until the onion is "
+"transparent."
+msgstr ""
-#: data/recipes.db.h:203
+#: data/recipes.db.h:830
msgid ""
-"Spread dough on greased cookie sheet (will be somewhat springy and pull back "
-"as it is spread out)."
+"Add the coconut milk, tamarind paste and remaining 1 cup water, and bring to "
+"a boil on medium heat."
msgstr ""
-#: data/recipes.db.h:204
-msgid "Top with hamburger mixture and cover with cheese slices."
+#: data/recipes.db.h:831
+msgid ""
+"[image:4]Turn the heat down to low. Season with sugar and salt. The sambal "
+"must have a hint of sweetness."
msgstr ""
-#: data/recipes.db.h:205
+#: data/recipes.db.h:832
msgid ""
-"[timer:00:20:00]Bake at [temperature:400F] for 20 to 30 minutes until dough "
-"is baked."
+"[image:5]Let the sambal simmer uncovered until oil appears on the surface. "
+"Stir every 15 minutes. This will take about an hour. The sambal will turn "
+"into a deep red shade."
msgstr ""
-#: data/recipes.db.h:206
-msgid "Pineapple Upside Down Cake with Hot Buttered Rum Sauce"
+#: data/recipes.db.h:833
+msgid "[image:6]Serve with nasi lemak (coconut rice)."
msgstr ""
-#: data/recipes.db.h:207
+#: data/recipes.db.h:834
+msgid "Savoury cakes"
+msgstr ""
+
+#: data/recipes.db.h:835
msgid ""
-"This is a delicious, boozy update on a classic cake. The combination of rum "
-"and pineapple gives it a distinctively Caribbean flavour."
+"These savory cakes can be served as appetizers or as main course. There are "
+"several variations that you can bake with the same base depending on your "
+"mood and tastes. Quite common at French parties."
msgstr ""
-#: data/recipes.db.h:208
-msgid "Preheat the oven to [temperature:175C] (gas mark 4)."
+#: data/recipes.db.h:836
+msgid ""
+"Prepare the batter: melt butter in a large bowl, then mix with the eggs, "
+"flour and yeast in a bowl."
msgstr ""
-#: data/recipes.db.h:209
-msgid "Grease a round 20 cm cake tin."
+#: data/recipes.db.h:837
+msgid ""
+"Add the ingredients matching the variation you chose, preferably sliced or "
+"diced to turn them into small bits, and mix again. Try coming up with your "
+"own variations!"
msgstr ""
-#: data/recipes.db.h:210
+#: data/recipes.db.h:838
+msgid "Pour the batter in a loaf tin."
+msgstr ""
+
+#: data/recipes.db.h:839
msgid ""
-"Line the bottom of the tin with as many whole pineapple rings as will fit. "
-"Cut the remaining rings in half and use them to line the sides of the tin."
+"[timer:00:40:00,Bake]Put in the oven at [temperature:180C] for 40 minutes."
+msgstr ""
+
+#: data/recipes.db.h:840
+msgid ""
+"[image:1]Serve cold, cut in slices or cubes that people will get with a "
+"toothpick."
+msgstr ""
+
+#: data/recipes.db.h:841 data/recipes.db.h:842 data/recipes.db.h:843
+#: data/recipes.db.h:844
+msgid "Cake aux lardons"
+msgstr ""
+
+#: data/recipes.db.h:845 data/recipes.db.h:846 data/recipes.db.h:847
+#: data/recipes.db.h:848
+msgid "Batter"
+msgstr ""
+
+#: data/recipes.db.h:849 data/recipes.db.h:850
+msgid "Cake au thon et à la tomate"
+msgstr ""
+
+#: data/recipes.db.h:851 data/recipes.db.h:852
+msgid "Cake chèvre-épinards"
+msgstr ""
+
+#: data/recipes.db.h:853 data/recipes.db.h:854 data/recipes.db.h:855
+msgid "Cake noix-chorizo"
+msgstr ""
+
+#: data/recipes.db.h:856 data/recipes.db.h:857 data/recipes.db.h:858
+msgid "Cake jambon-champignons"
+msgstr ""
+
+#: data/recipes.db.h:859
+msgid "Spanish Omelet"
+msgstr ""
+
+#: data/recipes.db.h:860
+msgid "Traditional Spanish Omelet, also known as \"Tortilla de Patata\""
+msgstr ""
+
+#: data/recipes.db.h:861
+msgid ""
+"[image:0]Put a bit of oil in a pan and cover the surface with sliced onions."
+msgstr ""
+
+#: data/recipes.db.h:862
+msgid "[image:3]Meanwhile, peel the potatoes and cut them in small pieces."
+msgstr ""
+
+#: data/recipes.db.h:863
+msgid ""
+"[image:2]Once the onions start to take colour, put the potatoes into the pan "
+"and add some salt."
+msgstr ""
+
+#: data/recipes.db.h:864
+msgid ""
+"[image:1]Cover the pan and stir the contents from time to time, until "
+"potatoes are well cooked."
+msgstr ""
+
+#: data/recipes.db.h:865
+msgid "[image:7]Put the eggs in a big bowl and add some salt"
+msgstr ""
+
+#: data/recipes.db.h:866
+msgid "[image:6]Whip the eggs."
+msgstr ""
+
+#: data/recipes.db.h:867
+msgid "[image:5]Put the contents of the pan in the bowl and mix it well."
msgstr ""
-#: data/recipes.db.h:211
+#: data/recipes.db.h:868
msgid ""
-"Crack the eggs into a bowl and add the caster sugar. Whisk until pale and "
-"light (an electric whisk is good for this, but not essential)."
+"[image:4]Add some oil to the pan and put the whole mix back into the pan."
msgstr ""
-#: data/recipes.db.h:212
+#: data/recipes.db.h:869
msgid ""
-"In a different bowl, combine the flour and baking powder, and then sift into "
-"the egg and sugar mixture, mixing as you go."
+"[image:8]Once the lower side is cooked, with the help of a plate, turn the "
+"omelet."
msgstr ""
-#: data/recipes.db.h:213
-msgid ""
-"Melt the butter and combine with the milk, rum and vanilla extract. Zest "
-"half the lemon and add."
+#: data/recipes.db.h:870
+msgid "Repeat the process until it is well cooked."
msgstr ""
-#: data/recipes.db.h:214
-msgid "Mix the wet mixture into the rest of the ingredients."
+#: data/recipes.db.h:871
+msgid "Tagliatelle alla Romana"
msgstr ""
-#: data/recipes.db.h:215
+#: data/recipes.db.h:872
msgid ""
-"[timer:00:40:00]Poor the cake mixture into the cake tin and bake for around "
-"40 minutes, until the top is light brown and an inserted skewer comes out "
-"clean."
+"Pasta is one of my favourite things in the world, and this is one of my "
+"favourity pasta dishes. It's gutsy Italian food at its best."
msgstr ""
-#: data/recipes.db.h:216
+#: data/recipes.db.h:873
msgid ""
-"[timer:00:05:00]Leave the cake to cool for 5 minutes, then turn out on to a "
-"rack to cool completely."
+"It's important to have good quality chicken livers for this recipe - get "
+"free range organic if possible. You can use dried pasta if you're unable to "
+"get fresh."
msgstr ""
-#: data/recipes.db.h:217
+#: data/recipes.db.h:874
msgid ""
-"When it's time to eat, make the sauce: combine the muscovado sugar and cream "
-"in a saucepan and heat until the sugar has dissolved. Add the rum and simmer "
-"until it has thickened a little, then add the butter and let it melt into "
-"the sauce."
+"Rinse the chicken livers and cut out any out any bits of sinew. Dry and "
+"season with salt and pepper."
msgstr ""
-#: data/recipes.db.h:218
-msgid "Pour the hot sauce over the cake and serve."
+#: data/recipes.db.h:875
+msgid "Finely chop the red onion."
msgstr ""
-#: data/recipes.db.h:219
-#, fuzzy
-msgid "Pan pizza"
-msgstr "Pizza"
-
-#: data/recipes.db.h:220
-msgid "Pizza is an all-time favorite."
+#: data/recipes.db.h:876
+msgid ""
+"Melt half the butter in a frying pan, then add the olive oil and cook the "
+"onion until soft, without letting it brown."
msgstr ""
-#: data/recipes.db.h:221
+#: data/recipes.db.h:877
msgid ""
-"Put the flour, yeast, water and olive oil in a bowl and stir it up with your "
-"hands or a spoon until there's no dry flour left, and let it be."
+"Add the livers to the pan and fry until lightly browned. Then add the "
+"tomatoes and cook on a low heat for 20 minutes, stirring occasionally."
msgstr ""
-#: data/recipes.db.h:222
+#: data/recipes.db.h:878
msgid ""
-"Cover the bowl tightly in plastic wrap and let it sit at room temperature "
-"overnight. "
+"Put a deep pan of water on to boil and add a good pinch of salt to the water."
msgstr ""
-#: data/recipes.db.h:223
+#: data/recipes.db.h:879
msgid ""
-"The next day it should have rosen quite a bit. Dump it all out onto a "
-"floured surface, then divide it into balls."
+"Remove the livers from the pan and chop finely. Then add back to the sauce "
+"and continue to cook. Check for seasoning and add more salt and pepper if "
+"necessary."
msgstr ""
-#: data/recipes.db.h:224
+#: data/recipes.db.h:880
msgid ""
-"Spread olive oil in a 10-inch cast iron skillet or round cake pan and place "
-"a dough ball in the middle."
+"Cook the pasta for 3 minutes if fresh (or put on earlier and follow packet "
+"instructions if using dry pasta)."
msgstr ""
-#: data/recipes.db.h:225
+#: data/recipes.db.h:881
msgid ""
-"Rub the dough ball around and flip it a couple times until it is completely "
-"coated in oil and the oil completely coats the bottom and sides of the pan. "
-"Cover in plastic, and let it sit for another couple of hours without "
-"touching it."
+"Drain the pasta, retaining a cup of the pasta water. Add the pasta to the "
+"sauce along with the remaining butter. Mix and cook on a low heat for "
+"several minutes, to allow the pasta to absorb the sauce."
msgstr ""
-#: data/recipes.db.h:226
-msgid ""
-"The dough should have spread on it own (takes about 2 hours). Lift the sides "
-"of the dough to let big air bubbles out."
+#: data/recipes.db.h:882
+msgid "If the sauce needs loosening, add a bit of the pasta cooking water."
msgstr ""
-#: data/recipes.db.h:227
-msgid ""
-"Put in the oven at [temperature:280C]. (or as hot as your oven goes) for "
-"about 15 minutes. Peek underneath and if your pizza is a little pale, you "
-"can finish on the stovetop directly over medium heat until it is as dark and "
-"crisp as you like it."
+#: data/recipes.db.h:883
+msgid "Serve with plenty of black pepper."
msgstr ""
-#: data/recipes.db.h:228
-msgid "Wholesome Crackers"
+#: data/recipes.db.h:884
+msgid "Tofu ‘Egg’ Scramble"
msgstr ""
-#: data/recipes.db.h:229
-msgid ""
-"Crackers are a fulfilling alternative snack and keeps your stomach going. "
-"Crackers consist of seeds, oat and flour. The recipe described here is very "
-"flexible. You can use whichever seeds, nuts and flour types you may have. "
-"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
-"and buckwheat."
+#: data/recipes.db.h:885
+msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
msgstr ""
-#: data/recipes.db.h:230
+#: data/recipes.db.h:886
msgid ""
-"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
-"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
-"gradually while mixing until the dough is firm and pasty. If you add too "
-"much water, the dough will end up sticking too much to the baking paper."
+"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
+"crumble with your hands."
msgstr ""
-#: data/recipes.db.h:231
+#: data/recipes.db.h:887
msgid ""
-"Cut a sheet of baking paper at the size of a baking tray and place the dough "
-"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
-"on top of the second baking sheet to flatten the dough. Make the dough as "
-"thing as possible. Afterwards, take off the second sheet. Bring forth a "
-"knife and cut creases from horizontally and vertically to form squares (see "
-"example on the picture). Optionally decorate with extra seeds on top before "
-"inserting into the preheated oven."
+"[timer:00:03:00,Sautee]Sautee the onion, tofu, and peppers for 3-5 minutes "
+"using the vegan butter."
msgstr ""
-#: data/recipes.db.h:232
+#: data/recipes.db.h:888
msgid ""
-"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
-"check if they are done by touching the crackers or by pulling up a bit in "
-"the baking sheet and see if the crackers in the middle still bends. The "
-"crackers take on a yellow golden color when they are done."
+"[timer:00:05:00,Cook]Turn heat down to medium and add the rest of the "
+"ingredients – cook for 5-7 minutes more."
msgstr ""
-#: data/recipes.db.h:233
+#: data/recipes.db.h:889
+msgid "Traditional South Indian Tomato Chicken Curry, Fast Version"
+msgstr ""
+
+#: data/recipes.db.h:890
msgid ""
-"Take out the crackers and leave them on the kitchen table to cool down for a "
-"few minutes."
+"A quick and easy version of a traditional South Indian chicken curry dish, "
+"learned from a Mallu immigrant and cook."
msgstr ""
-#: data/recipes.db.h:234
-msgid "Tofu ‘Egg’ Scramble"
+#: data/recipes.db.h:891
+msgid "Preparation:"
+msgstr "Voorbereiding:"
+
+#: data/recipes.db.h:892
+msgid "Cube 5 large chicken breasts (about 4 cups) into 1-1.5 inch cubes"
msgstr ""
-#: data/recipes.db.h:235
-msgid "This vegan breakfast staple is perfect on a lazy saturday morning."
+#: data/recipes.db.h:893
+msgid "Thinly slice 1 large onion, chopping the final quarter of the onion"
+msgstr ""
+
+#: data/recipes.db.h:894
+msgid "Chop 2 medium tomatoes into large chunks"
msgstr ""
-#: data/recipes.db.h:236
+#: data/recipes.db.h:895
+msgid "Cooking:"
+msgstr "Bereiding:"
+
+#: data/recipes.db.h:896
msgid ""
-"[image:0]Chop the onion. Open up the tofu package and slice it up, then "
-"crumble with your hands."
+"In a large pot, heat 1 tbsp olive oil at medium/medium-high heat. Once oil "
+"is hot, add mustard seeds and fry until they pop (cover the pot to prevent "
+"splashing). Too much heat will burn the seeds."
msgstr ""
-#: data/recipes.db.h:237
+#: data/recipes.db.h:897
msgid ""
-"[timer:00:03:00]Sautee the onion, tofu, and peppers for 3-5 minutes using "
-"the vegan butter."
+"Once seeds have popped, turn down the heat to medium and add thinly sliced "
+"onion. Cover to retain moisture. Cook until translucent, stirring "
+"frequently. Add small amounts of water as necessary."
msgstr ""
-#: data/recipes.db.h:238
+#: data/recipes.db.h:898
msgid ""
-"[timer:00:05:00]Turn heat down to medium and add the rest of the ingredients "
-"– cook for 5-7 minutes more."
+"While onions are cooking, blend remaining chopped onion and tomatoes to "
+"create a puree. Add water if necessary."
msgstr ""
-#: data/recipes.db.h:239
-msgid "Donauwellen"
+#: data/recipes.db.h:899
+msgid ""
+"Once onions are translucent, increase heat to medium-high and immediately "
+"add all spices. Toast for 30 seconds until aromatic."
msgstr ""
-#: data/recipes.db.h:240
+#: data/recipes.db.h:900
msgid ""
-"Donauwellen is a popular German cake with chocolate, vanilla cream and "
-"cherries. The name is due to the fact that the dough typically forms a wavy "
-"pattern."
+"Add the rest of the olive oil (2 more tbsp) and tomato and onion puree from "
+"blender. Cook until raw smell of onions and tomatoes is going — up to 5 "
+"minutes."
msgstr ""
-#: data/recipes.db.h:241
-msgid "[image:1]Mix the butter until it is creamy. Add sugar and egg."
+#: data/recipes.db.h:901
+msgid ""
+"Turn down heat to medium. Add chopped chicken breast, cover, and allow to "
+"slowly cook. Add small amounts of water as necessary to achieve desired "
+"sauce consistency. (Chicken will release its own fat and water into the "
+"sauce, so wait a few minutes before adding extra.)"
msgstr ""
-#: data/recipes.db.h:242
+#: data/recipes.db.h:902
msgid ""
-"[image:2]Mix the flour with the baking powder and mix it in. Separate a "
-"third of the dough and add the cocoa powder to it."
+"Can be served immediately or left to marinate in curry sauce, then reheated. "
+"Serve with rice or chapati/heated flour tortilla."
msgstr ""
-#: data/recipes.db.h:243
+#: data/recipes.db.h:903
msgid ""
-"[image:4]Spread the light dough on a buttered baking sheet. Put the dark "
-"dough on top."
+"To make a more full-flavored curry, try adding garam masala (ground "
+"cardamom, cloves, fennel seeds, and nutmeg), along with fresh curry leaves."
msgstr ""
-#: data/recipes.db.h:244
-msgid "[image:4]Use a fork to make a wavy pattern."
+#: data/recipes.db.h:904
+msgid "White fish for people who dont like fish."
msgstr ""
-#: data/recipes.db.h:245
-msgid "[image:6]Spread the dried cherries on top of the dough."
+#: data/recipes.db.h:905
+msgid ""
+"It is a fantastic dish for those of us that dont love fish, but know we have "
+"to eat it to stay healthy."
msgstr ""
-#: data/recipes.db.h:246
-msgid "[timer:00:30:00]Bake for 30 minutes at [temperature:200C]."
+#: data/recipes.db.h:906
+msgid ""
+"The key to get this dish good is to have high temperature on the stove when "
+"first frying the fish. Then turn it down after the initial fry."
msgstr ""
-#: data/recipes.db.h:247
+#: data/recipes.db.h:907
msgid ""
-"[image:7]Use the milk, sugar and pudding to cook vanilla pudding and let it "
-"cool down while stirring it frequently. Slowly add spoonfuls of the butter, "
-"which should be at room temperature."
+"Set the stove to high (8/10), then put a good amount of oil in it. Any type "
+"of oil will do."
msgstr ""
-#: data/recipes.db.h:248
-msgid "[image:8]Spread the butter cream on the cooled cake."
+#: data/recipes.db.h:908
+msgid ""
+"Remove bone and skin from the fish (if any), and add salt and pepper. Give "
+"the stove some minutes to get really hot. Then put the fish in. 2-3 min on "
+"each side."
msgstr ""
-#: data/recipes.db.h:249
+#: data/recipes.db.h:909
msgid ""
-"[image:9]Melt the chocolate frosting in a hot water bath and sprinkle it on "
-"top."
+"Turn the temperature down to low (3/10). Add two spoons of butter, some "
+"thyme, rosemary and garlic. When the butter have melted, use a spoon to poor "
+"the melted butter and spice mix over the fish fillet."
msgstr ""
-#: data/recipes.db.h:250
-msgid "Gingered Carrot Soup"
+#: data/recipes.db.h:910
+msgid ""
+"After about 5 minutes your fish will be done. You can serve it with "
+"potatoes, rice, or noodles. Everything works."
msgstr ""
-#: data/recipes.db.h:251
-msgid "A nutritious vegan soup that can be made relatively quickly"
+#: data/recipes.db.h:911
+msgid "Wholesome Crackers"
msgstr ""
-#: data/recipes.db.h:252
+#: data/recipes.db.h:912
msgid ""
-"Place carrots in large saucepan with water, cover, bring to a boil. Lower "
-"heat, simmer until very tender (10-15 minutes). While carrots are cooking, "
-"saute in olive oil all the onions, 5 minutes, then add garlic, ginger, salt, "
-"and spices. When all is well mingled, stir in lemon juice. Use food "
-"processor or blender to puree everything together (including all the toasted "
-"cashews). If you like a more textured soup, only half puree."
+"Crackers are a fulfilling alternative snack and keeps your stomach going. "
+"Crackers consist of seeds, oat and flour. The recipe described here is very "
+"flexible. You can use whichever seeds, nuts and flour types you may have. "
+"I've personally tried almonds, sesame seeds, chia seeds, rye grains, millet "
+"and buckwheat."
msgstr ""
-#: data/recipes.db.h:253
+#: data/recipes.db.h:913
msgid ""
-"Garnish with parsley, chives, mint or scallions if you want. Top with "
-"cayenne pepper if you want a spicier soup. You can also add any leftover "
-"grains like rice, barley, couscous, etc. at the last minute."
+"Turn on the oven at [temperature:200C]. Mix all dry ingredients (seeds, "
+"flour, oatmeal, baking powder and salt) together. Mix oil. Then add water "
+"gradually while mixing until the dough is firm and pasty. If you add too "
+"much water, the dough will end up sticking too much to the baking paper."
msgstr ""
-#: data/recipes.db.h:254
-msgid "This is my Aunt Wendy's recipe."
+#: data/recipes.db.h:914
+msgid ""
+"Cut a sheet of baking paper at the size of a baking tray and place the dough "
+"on it. Cut another sheet of baking paper and put on top. Use a rolling pin "
+"on top of the second baking sheet to flatten the dough. Make the dough as "
+"thing as possible. Afterwards, take off the second sheet. Bring forth a "
+"knife and cut creases from horizontally and vertically to form squares (see "
+"example on the picture). Optionally decorate with extra seeds on top before "
+"inserting into the preheated oven."
+msgstr ""
+
+#: data/recipes.db.h:915
+msgid ""
+"Wait for the crackers to become crisp, this takes around 17 minutes. You can "
+"check if they are done by touching the crackers or by pulling up a bit in "
+"the baking sheet and see if the crackers in the middle still bends. The "
+"crackers take on a yellow golden color when they are done."
+msgstr ""
+
+#: data/recipes.db.h:916
+msgid ""
+"Take out the crackers and leave them on the kitchen table to cool down for a "
+"few minutes."
msgstr ""
#~ msgid "GNOME Recipes"
@@ -1485,9 +3731,6 @@ msgstr ""
#~ msgid "Recipes"
#~ msgstr "Recepten"
-#~ msgid "GNOME loves to cook"
-#~ msgstr "Gnome houdt van koken"
-
#~ msgid ""
#~ "GNOME Recipes is an easy-to-use application that will help you to "
#~ "discover what to cook today, tomorrow, rest of the week and for your "
@@ -1584,12 +3827,6 @@ msgstr ""
#~ msgid "Cooking time:"
#~ msgstr "Bereidingstijd:"
-#~ msgid "Serves:"
-#~ msgstr "Porties:"
-
-#~ msgid "Ingredients"
-#~ msgstr "Ingrediënten"
-
#~ msgid "Instructions"
#~ msgstr "Instructies"
@@ -1647,9 +3884,6 @@ msgstr ""
#~ msgid "_Meal"
#~ msgstr "_Maaltijd"
-#~ msgid "S_eason"
-#~ msgstr "S_eizoen"
-
#~ msgid "_Preparation time"
#~ msgstr "_Voorbereidingstijd"
@@ -1817,9 +4051,6 @@ msgstr ""
#~ msgid "Pasta"
#~ msgstr "Pasta"
-#~ msgid "Other"
-#~ msgstr "Overig"
-
#~ msgid "Gluten-free recipes"
#~ msgstr "Glutenvrije recepten"
@@ -2188,9 +4419,6 @@ msgstr ""
#~ msgid "Beef sausage"
#~ msgstr "Runderworst"
-#~ msgid "Beef stock"
-#~ msgstr "Runderbouillon"
-
#~ msgid "Bilberry"
#~ msgstr "Bosbes"
@@ -2215,9 +4443,6 @@ msgstr ""
#~ msgid "Honey"
#~ msgstr "Honing"
-#~ msgid "Lemon"
-#~ msgstr "Citroen"
-
#~ msgid "Mayonnaise"
#~ msgstr "Mayonnaise"
@@ -2266,9 +4491,6 @@ msgstr ""
#~ msgid "Almonds"
#~ msgstr "Amandelen"
-#~ msgid "Apples"
-#~ msgstr "Appels"
-
#~ msgid "Apricots"
#~ msgstr "Abrikozen"
@@ -2440,9 +4662,6 @@ msgstr ""
#~ msgid "no Lemon"
#~ msgstr "geen Citroen"
-#~ msgid "no Mayonnaise"
-#~ msgstr "geen Mayonnaise"
-
#~ msgid "no Mustard"
#~ msgstr "geen Mosterd"
@@ -2614,9 +4833,6 @@ msgstr ""
#~ msgid "Add a new recipe"
#~ msgstr "Een nieuw recept toevoegen"
-#~ msgid "Start cooking"
-#~ msgstr "Beginnen met de bereiding"
-
#~ msgid "Select a recipe file"
#~ msgstr "Een receptbestand selecteren"
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